El Solecito #1
Last inspected: Feb 9, 2026
50
Score
El Solecito #1, located at 14670 Martin Luther King Blvd in Dover, FL, underwent a high-risk inspection on February 9, 2026. This inspection identified two critical, two major, and four minor violations. While most previous inspections for El Solecito #1 have been low-risk, the most recent inspection noted a repeat violation for a missing Heimlich maneuver/choking sign.
3
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 7, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jan 30, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 9, 2026 Inspection
Basic - Food stored on floor. Case of oil on floor. Manager moved off of floor **Corrected On-Site**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Manager had bowl of pork thawing on counter. They moved meat to reach in cooler **Corrected On-Site**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026 operator is currently opening operating and serving food to the public.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter cooked pork (62F - Cold Holding) Manager placed in cooler, as pan was sitting out with no temperature control. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salads and cooked meats with no dates
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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