El Taco Regio

Basic - Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor in dry storage room. Manager placed them on a shelf during this inspection. **Corrected On-Site**

High Priority - Nonfood-grade bags used in direct contact with food. Pan of rice lined with grocery bag in warmer at cookline. Manager removed the rice from the grocery bag during this inspection. **Corrected On-Site**

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2025. Establishment is open and operating during this inspection. **Admin Complaint**

High Priority - Raw animal food stored over or with unwashed produce. Pan containing raw chicken stored on shelf directly above box of plantains inside reach-in cooler near cookline. Employee rearranged the cooler during this inspection. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing Lysol stored on shelf beside box containing single-use plastic forks. Manager removed the Lysol from the shelf during this inspection. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk missing date on shelf inside reach-in cooler near back door. Manager stated the milk was opened on 9/20 and added the proper date mark during this inspection. **Corrected On-Site**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager currently employed at this establishment. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated all employees are new and have only been employed for approximately two weeks. Manager does not have proof of food handler training provided proof either employee has been informed of their health reporting responsibilities.

Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No soap or towels at handwash sink near ice machine. 2. No towels at handwash sink at cookline. Manager replenished all during this inspection. **Corrected On-Site**