El Tizoncito
Last inspected: Mar 31, 2026
55
Score
El Tizoncito is a restaurant located at 1707 James L Redman Pkwy Unit A, Plant City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Oct 16, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 9, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jun 14, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Aug 3, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Mar 31, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen area
36-37-5
Basic - Cloth used as a food-contact surface. Observed blue towel on container of masa dough in kitchen
21-05-5
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen prep area **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water in prep station
12B-07-4
Basic - Floors not maintained smooth and durable. Observed multiple broken and missing tiles in kitchen **Repeat Violation**
36-11-4
Basic - Water leaking from pipe under three compartment sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bins of flour, sugar and-or salt not labeled in dry storage **Repeat Violation**
02D-01-5
High Priority - Container of medicine improperly stored. Observed two bottles of prescription medicine in reaching cooler on top of bottles of sauces
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked meats and prepared sauces in reaching cooler not dated **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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