El Triunfo Bakery and Cafe
Last inspected: Feb 13, 2026
86
Score
The health department has logged 12 inspections at El Triunfo Bakery and Cafe, the earliest from 2022. On Feb 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing four times across the record.
Among Orlando restaurants, the typical score is 79; El Triunfo Bakery and Cafe is comfortably above that bar. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Make table front area .
14-09-4
Basic - Equipment in poor repair. Gasket torn at the reach-in cooler door .
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking .
29-11-4
86
Oct 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink at the kitchen operator turned the hot water faucet off because there's a leak . **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
27-16-4
90
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken stored on top of ready to eat cooked food at the reach-in freezer. **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink at the kitchen operator turned the hot water faucet off because there's a leak . **Warning**
27-16-4
70
Feb 7, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of soup at the reach-in cooler . Operator switch it . **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shell eggs and raw pork at the reach-in cooler . Operator removed it . **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection. **Corrected On-Site**
11-26-1
67
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee trying to wash hand only add some water then clean her hand in her apron and she was about to put the gloves on after. Spoke to manager and she correct her to the right way to wash hands and she did . **Corrected On-Site**
12A-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then she returned to prep a sandwich adding a cheese to bread without washing hand or changing gloves .
12A-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit ,only chlorine and they using Quat .
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored top of employee hand sink . **Repeat Violation**
24-05-4
Basic - Stored food not covered. At the freezer. **Corrected On-Site**
08B-12-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee bottles of water at the front make table . **Corrected On-Site** **Repeat Violation**
12B-13-4
58
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 2, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners husband works occasionally as needed but does not have training certificate
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in display case. Operator marked **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors. Do not fully close under own weight
32-04-4
Basic - Single-service articles not stored inverted or protected from contamination. In dry storage closet. Operator inverted **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ham being thawed in standing water near triple sink. Operator discarded water **Corrected On-Site**
06-01-5
70
Jul 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 **Warning** - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended** - From follow-up inspection 2023-06-07: Came 3 days early. Class is in 2 weeks . Time extension 30 days **Time Extended** - From follow-up inspection 2023-07-10: 7 day extension. Exam scheduled for 7-11-12 **Time Extended** - From follow-up inspection 2023-07-26: Per supervisor Randy Hicks Administrative complaint Recommended. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
36-62-4
74
Jul 10, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter to kitchen change job and glove hands. Tender cash. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread with cheese (129F - Hot Holding) less than 4 hours. Manager reheated **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 **Warning** - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended** - From follow-up inspection 2023-06-07: Came 3 days early. Class is in 2 weeks . Time extension 30 days **Time Extended** - From follow-up inspection 2023-07-10: 7 day extension. Exam scheduled for 7-11-12 **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, manager moved and labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Flour **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
36-62-4
41
Jun 7, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter to kitchen change job and glove hands. Tender cash. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread with cheese (129F - Hot Holding) less than 4 hours. Manager reheated **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 **Warning** - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended** - From follow-up inspection 2023-06-07: Came 3 days early. Class is in 2 weeks . Time extension 30 days **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, manager moved and labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Flour **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended**
36-62-4
41
May 11, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter to kitchen change job and glove hands. Tender cash. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread with cheese (129F - Hot Holding) less than 4 hours. Manager reheated **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 **Warning** - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, manager moved and labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Flour **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-37-5
41
Aug 18, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour. Manager stood scoop up. **Corrected On-Site**
10-01-5
78
Frequently Asked Questions
When was El Triunfo Bakery and Cafe last inspected?
The most recent health inspection at El Triunfo Bakery and Cafe on file is from Feb 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at El Triunfo Bakery and Cafe?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at El Triunfo Bakery and Cafe.
How does El Triunfo Bakery and Cafe compare to other restaurants in Orlando?
El Triunfo Bakery and Cafe most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has El Triunfo Bakery and Cafe's inspection record improved over time?
Yes. Recent inspections at El Triunfo Bakery and Cafe have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at El Triunfo Bakery and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Triunfo Bakery and Cafe inspected?
Based on the inspection history on file, El Triunfo Bakery and Cafe is inspected around three times per year on average.
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