Element Bistro, Bar and Lounge/Myth Nightclub

333 E Bay Street, Jacksonville, FL 32202

Bar / Pub

Last inspected: Nov 12, 2025

Score

Medium Risk

Public records show seven inspections at Element Bistro, Bar and Lounge/Myth Nightclub stretching back to 2022. The latest inspection on file is from Nov 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects found. One fly at bar in back area

35A-02-7

High Priority - Toxic substance/chemical improperly stored. Cleaners and quat tablets on shelf above gloves for food, manager rearranged shelf in closet by kitchen **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened on the weekend, employee labeled it with date **Corrected On-Site**

02C-03-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on shelf above cream cheese, in walk in cooler, manager rearranged **Corrected On-Site**

08B-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler dusty

23-03-4

Apr 23, 2025

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cooked ground beef in walk in cooler overnight, stop sale, walk in cooler at 42f,

03A-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 50f cooked wings cooked yesterday, wrapped with plastic and lid on, explained cooling, stop sale

03D-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken and ground beef

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered with plastic and lid in deep container

03D-15-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, has blank form

11-26-1

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0f in ice water, employee calibrated it **Corrected On-Site**

05-06-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine

51-11-4

Nov 13, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 6, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 18, 2023

Routine - Food

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, hanging hose side too

29-42-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wonton dated on 10/5, employee discarded them **Corrected On-Site**

01B-24-5

High Priority - Container of medicine improperly stored. Pain med above spices, employee moved it **Corrected On-Site**

41-07-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar

27-16-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle by triple sink at bar

41-21-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February

53B-14-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper, he punctured them **Corrected On-Site**

06-09-1

Basic - Equipment in poor repair. Gasket in reach in cooler

14-11-5

Basic - Floor soiled/has accumulation of debris. By little cooler at bar **Repeat Violation**

36-73-4

Basic - Food stored on floor. Bottle waters in walk in cooler, employee placed them on shelf **Repeat Violation**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table

36-27-5

May 10, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade

22-02-4

Basic - Floor soiled/has accumulation of debris. Debris on floor under equipment

36-73-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole exposing insulation in reach in cooler front right hand side

14-36-5

Dec 20, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Element Bistro, Bar and Lounge/Myth Nightclub last inspected?

The most recent health inspection at Element Bistro, Bar and Lounge/Myth Nightclub on file is from Nov 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Element Bistro, Bar and Lounge/Myth Nightclub?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Element Bistro, Bar and Lounge/Myth Nightclub.

How does Element Bistro, Bar and Lounge/Myth Nightclub compare to other restaurants in Jacksonville?

Element Bistro, Bar and Lounge/Myth Nightclub most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Element Bistro, Bar and Lounge/Myth Nightclub's inspection record improved over time?

Results have been roughly steady. Inspections at Element Bistro, Bar and Lounge/Myth Nightclub have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Element Bistro, Bar and Lounge/Myth Nightclub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Element Bistro, Bar and Lounge/Myth Nightclub inspected?

Based on the inspection history on file, Element Bistro, Bar and Lounge/Myth Nightclub is inspected around two times per year on average.

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