Elevation Lounge
Last inspected: Jan 30, 2026
100
Score
Inspectors have visited Elevation Lounge eight times, with records going back to 2023. The newest entry in the record is dated Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in Jacksonville average 74, so Elevation Lounge is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Aug 20, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
35
May 13, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area reach-in cooler, container of raw salmon stored over cooked shrimp. In walk-in cooler, container of raw shrimp stored of box of crackers. Operator moved all items to proper levels. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by walk-in cooler missing back flow preventer.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline pass thru, wings (128F - Hot Holding); shrimp (108F - Hot Holding). Employee stated items cooked 10-15 minutes prior.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pass thru, cheese (81F - Cold Holding); cut tomato (86F - Cold Holding). Employee stated items "just put out". **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form 5030-103 to manager.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. In prep area, plastic lid in handwash sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present at arrival for inspection not able to provide Certified Food Manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area, back handwash sink missing paper towels. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated all certificates are off premise at time of inspection. Operator can email certificates to inspector, violation will be complied without onsite visit. **Warning**
53B-01-5
Basic - Equipment in poor repair. At cook line, reach-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. At bar, cranberry juice in plastic bottles stored on floor. Operator moved. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils in pot of standing water 58°f.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gasket soiled.
23-03-4
Basic - Water draining onto floor surface. At handwash sink by back kitchen entrance, drain line disconnected, draining on floor. Operator repaired. **Corrected On-Site**
29-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. At back bars, multiple tanks not secured. Operator chained all tanks. **Corrected On-Site**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair restraint. **Repeat Violation**
13-03-4
21
Sep 24, 2024
Complaint Full
No violations found.
100
Sep 19, 2024
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, pasta (48F - Cold Holding); rice (50F - Cold Holding); chicken (50F - Cold Holding); lobster (49F - Cold Holding). Door opened during lunch. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At bar, bottle of dish soap, scrub pad and ice in handwash sink. Operator removed items and melted ice. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 kitchen handwash sinks. Operator supplied. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. At front bar. Operator moved scoop. **Corrected On-Site**
10-08-5
Basic - Single-service articles improperly stored. At front bar, case of straws on floor. Operator moved to shelf. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In walk-in freezer, all Time/Temperature Control for Safety foods not frozen solid. Also observed ice build up on condenser unit
03A-05-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler. Also, floor in walk-in freezer has rusting and soft in some spots.
36-02-5
Basic - Current Hotel and Restaurant license not displayed. Operator has expired license posted.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area with no hair restraint.
13-03-4
Basic - Food stored on floor. At kitchen area, case of oil on floor. At back bar, plastic bottle waters on floor. At front bar, juice in plastic bottles on floor. Operator moved all items to shelves. **Corrected On-Site**
08B-38-4
50
Nov 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Elevation Lounge last inspected?
The most recent health inspection at Elevation Lounge on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Elevation Lounge?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Elevation Lounge.
How does Elevation Lounge compare to other restaurants in Jacksonville?
Elevation Lounge most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Elevation Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Elevation Lounge have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Elevation Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Elevation Lounge inspected?
Based on the inspection history on file, Elevation Lounge is inspected around four times per year on average.
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