Elevator Bar (East)

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

Bar / Pub

Last inspected: Sep 21, 2025

Score

Low Risk

Public records show four inspections at Elevator Bar (East) stretching back to 2022. On Sep 21, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed container, explained to her **Repeat Violation**

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them **Corrected On-Site**

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on to of to go cups, employee moved it **Corrected On-Site**

40-06-5

Sep 15, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Food stored in ice used for drinks. Employee moved bottle and discarded ice **Corrected On-Site**

08B-56-4

High Priority - Toxic substance/chemical improperly stored. Chemicals by juices, manager moved them **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee moved it **Corrected On-Site**

31A-11-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it **Corrected On-Site**

12B-12-5

Sep 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Displayed food not properly protected from contamination. Fruit on counter at bar by people, employee moved it **Corrected On-Site**

08B-02-4

Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed it in card board by employee **Corrected On-Site** **Repeat Violation**

21-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, mgr moved it **Corrected On-Site**

12B-07-4

Basic - Single-service articles improperly stored. To go containers and napkins on floor, employee placed them on shelves **Corrected On-Site** **Repeat Violation**

25-05-4

Nov 6, 2022

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Toxic substance/chemical improperly stored. Cleaner by soda syrup boxes and to go lids, employee moved them **Corrected On-Site**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, orange substance

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink by ice bin

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by ice bin, employee brought some **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. Handsink by ice bin, operator got some **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By shelf with to go lids **Repeat Violation**

36-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by ice bin, employee placed one **Corrected On-Site**

31B-04-4

Basic - Single-service articles improperly stored. To go cups in box on floor, under counter **Repeat Violation**

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator made new solution, 200 ppm **Corrected On-Site**

21-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed them on shelf

21-38-4

Basic - Dead roaches on premises. One cooler, employee cleaned it **Corrected On-Site**

35A-03-4

Frequently Asked Questions

When was Elevator Bar (East) last inspected?

The most recent health inspection at Elevator Bar (East) on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Elevator Bar (East)?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Elevator Bar (East).

How does Elevator Bar (East) compare to other restaurants in Jacksonville?

Elevator Bar (East) most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Elevator Bar (East)'s inspection record improved over time?

Results have been roughly steady. Inspections at Elevator Bar (East) have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Elevator Bar (East) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Elevator Bar (East) inspected?

Based on the inspection history on file, Elevator Bar (East) is inspected roughly once per year on average.

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