Eleven South
Last inspected: Feb 17, 2026
37
Score
Eleven South, located at 216 11 Ave S in Jacksonville Beach, FL, had a high-risk inspection on February 17, 2026, with a score of 37. This inspection identified four critical, one major, and six minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across thirteen scored inspections.
11
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Nov 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 27, 2025
Complaint Partial
No violations found.
100
Aug 12, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jun 2, 2025
Food-Licensing Inspection
No violations found.
100
Feb 12, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
43
Aug 28, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Apr 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 15, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Mar 29, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Dec 6, 2022
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
32
Violations — Feb 17, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside back door of kitchen.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on cook line. Manager stated cooler has a leak from condenser.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Grill filters soiled with grease .
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment using vacuum packaging without HACCP plan approved by the Division of Hotels and Restaurants and each bag labeled with the production time and date. **Repeat Violation** **Warning**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked cooled short ribs vacuum sealed dated 2-14-2026 not removed from its package within 48 hours after packaging. **Repeat Violation** **Warning**
03G-54-1
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Queso dated 2-9-2026, Taco meat dated 2-9-2026,Caramelized onions dated 2-9-2026, Avocado Créme dated 2-8-2026, House made Horsey Sauce dated 2-6-2026, House made Potato Salad dated 2-9-2026 See stop sale. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in kitchen. 1 flying insect in dining area.
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum sealed cooked short ribs dated 2-14-2026 still in reduced oxygen packaging bags. See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located outside kitchen connected to a red hose without a back flow device. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants