Eleventh Street Pizza
Last inspected: Feb 27, 2026
82
Score
Eleventh Street Pizza, located at 1035 N Miami Ave #103 in Miami, FL, underwent a low-risk inspection on February 27, 2026. The inspection identified one major and two minor violations, including a repeat violation for ice buildup in a reach-in freezer and a corrected violation for the absence of paper towels at a handwash sink. Across eight scored inspections, the facility has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ice buildup in reach-in freezer in front of the cookline. **Repeat Violation**
14-69-4
82
Aug 15, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker.
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and garlic spread 79 Fahrenheit room TCS Manager discard the product at time of visit.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese inside cold holding Unit at 54 f Manager applied ice on top of the product to Cool, down **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Hole in or other damage to wall. Dry storage area, and when needed.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.small reach in freezer next to stove top. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven. **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls throughout Dry storage location, **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
32
Mar 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 24, 2024
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout, and mixer.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Bags of pizza flour.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer, next to kitchen stove.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen pizza oven.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Peso station..
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
39
Jan 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Pizza, preparation, area around the mixer.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza, preparation area next to mixer
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Sep 26, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Jun 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surfaces on pizza oven.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Nov 17, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Equipment drain line draining into handwash sink.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Food preparation area ceiling.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers throughout.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout cooking area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ceiling tile missing. Around kitchen hood.
36-36-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
36-73-4
52
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