Eleventh Street Pizza
Last inspected: Dec 2, 2025
39
Score
Eleventh Street Pizza, located at 9025 Sw 72Nd Pl in Miami, FL, underwent a high-risk inspection on December 2, 2025, with a score of 39. This inspection identified five major and nine minor violations, including repeat issues with unsecured carbon dioxide/helium tanks, soiled ceiling vents, and debris accumulation on kitchen floors. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
9
Inspections
0
Critical latest
5
Major latest
9
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed in kitchen; cases of oil on floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
25-05-4
39
Dec 1, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. **Warning**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. **Warning**
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F. **Warning**
27-16-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed in kitchen; cases of oil on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
27
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed wood oil stored in measuring cup above hand sink. Operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry food and dishes are held. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris.observed outside of walk in where stand mixer is.
36-73-4
Basic - Food stored on floor. Observed tomato cans on floor in kitchen.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation**
36-27-5
52
Mar 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 8, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 31, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions dated 08-13-2023 at reach in cooler. Operator discarded the products. **Corrective Action Taken** **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in butter (46 F - Cold Holding) on the top of the oven. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner product on the top of reach in cooler. Operator moved the spray bottle. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers prosciutto not identified as raw. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** **Warning**
11-26-1
Basic - Three Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
37
Mar 21, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10 ppm
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test strips
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen and bathrooms hand wash sink.
31B-04-4
70
Nearby Restaurants