Elpidia Solis

3633 Nw 31St Ave, Okeechobee, FL 34972

Mexican / Latin

Last inspected: Mar 28, 2026

Score

Low Risk

Going back to 2022, Elpidia Solis has seven inspections in the public record. Inspectors last stopped by on Mar 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“No conspicuously located ambient air temperature thermometer” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Okeechobee restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 28, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided forms and will have employees sign. **Corrective Action Taken**

11-26-1

Basic - No copy of latest inspection report available.

51-18-6

Mar 29, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster

11-27-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.

05-09-4

Basic - Unclean building components, attachments or fixtures: lights at cook line. **Repeat Violation**

36-50-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood around air conditioner at triple sink.

36-30-4

Dec 14, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator used triple sink, was educated and washed hands at correct location. **Corrected On-Site**

12A-03-4

Basic - Unclean building components, attachments or fixtures. Lights on cook line soiled.

36-50-4

Mar 23, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Oct 27, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Repeat Violation**

11-26-1

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Taquitos made on site no date mark in reach in freezer.

02C-04-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up Reach in Freezer.

05-09-4

Jun 21, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Nov 3, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Battery was dead.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Enchilada red sauce add Saturday no date mark. Operator placed date on the item. **Corrected On-Site**

02C-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in unit. **Corrected On-Site**

05-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Elpidia Solis last inspected?

The most recent health inspection at Elpidia Solis on file is from Mar 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Elpidia Solis?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Elpidia Solis.

How does Elpidia Solis compare to other restaurants in Okeechobee?

Elpidia Solis most recently scored 86 out of 100, which is higher than the Okeechobee average of 81.

Has Elpidia Solis' inspection record improved over time?

Results have been roughly steady. Inspections at Elpidia Solis have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Elpidia Solis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Elpidia Solis inspected?

Based on the inspection history on file, Elpidia Solis is inspected around two times per year on average.

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→ All locations in Okeechobee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Okeechobee