Emiliano Italian Greatness
Last inspected: Apr 6, 2026
55
Score
Emiliano Italian Greatness, located at 4115 South State Rd 7 Ste Z in Lake Worth, FL, underwent a moderate risk inspection on April 6, 2026. During this inspection, two critical, two major, and two minor violations were noted. The inspection report indicated that a repeat violation concerning the dishmachine's sanitization temperature was observed, and corrective actions were taken.
6
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 27, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Jan 13, 2025
Complaint Full
3 critical violations. 3 major violations.
47
Nov 15, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Mar 13, 2024
Food-Licensing Inspection
1 major violation.
90
Jan 27, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Food stored on floor. Box of pancetta stored on floor of walk in cooler. Manager placed box on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth chlorine sanitizer stored in bucket on floor at cook line. Employee removed sanitizer from floor. **Corrected On-Site** **Warning**
21-38-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advised manager to discontinue use of dishwasher and use 3 compartment sink. Manager contacted technician for dishwasher and started using 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In pizza flip top cooler, Mozzarella Cheese Log (53F - Cold Holding). Per operator, food not prepped or portioned today. Food moved from walk in cooler, and placed in flip top cooler and held for approximately 1 hour. Food was moved back to walk in cooler. 2), In flip top cooler Mozzarella Shredded Cheese (49F - Cold Holding, per operator,food not prepped or portioned today , food moved from walk in cooler to flip top cooler and held for approximately 35 minutes. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease. Manager removed can opener from table to be washed. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty , without proof of food handler training, hired for more than 60 days. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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