Enriquetas
Last inspected: Apr 15, 2026
20
Score
Enriquetas, located at 186 Ne 29 St, Miami, FL, underwent a high-risk inspection on April 15, 2026, with a score of 20. This inspection identified 2 critical, 3 major, and 20 minor violations. Historical data indicates a pattern of mostly high-risk inspections across nine scored visits.
9
Inspections
2
Critical latest
3
Major latest
20
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 3 major violations. 20 minor violations.
View 25 violations
High Priority - Container of medicine improperly stored. Observed in cooler at front counter; employees Ozempic. Operator removed during inspection. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed subsea stored on counter above clean plates where register is. Operator removed spray. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
22-31-4
Intermediate - Equipment drain line draining into handwash sink. Observed in upstairs handsink.
31A-10-4
Basic - Cardboard used to line food-contact shelves. Observed where ovens are stored in walk in cooler.
14-05-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to steam table no longer in service. No TCS foods stored inside. As per operator, used as dry storage.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed old license printed, 10/2025.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf above triple sink.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings and bracelets not approved.
13-07-4
Basic - Equipment in poor repair. Observed torn gasket in cooler across fryers.
14-11-5
Basic - Floor area(s) covered with standing water. Observed water on floor throughout kitchen and walk in cooler. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed bread on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink at coffee bar. Knives were removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Employees removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout multiple coolers.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed coke can in cooler open with food at front counter.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
14-33-4
Basic - Single-service articles improperly stored. Observed baking cups stored on floor in upstairs storage.
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, walk in coolers and freezer. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
20
Jan 8, 2026
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside nonfood-grade bag inside reach in cooler at sandwich station.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F - Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F - Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard. **Corrective Action Taken**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled pumpkin (99F - Hot Holding) inside steam table. As per operator for approximately 2 hrs. Operator placed product on stove to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation**
41-18-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on service sink next to cook line. Discussed with operator proper hand washing procedures.
12A-03-4
Basic - Floor area(s) covered with standing water. Observed at washing area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Observed ice buildup around walk in freezer door. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between grill and table at sandwich station. Operator removed the spatula. **Corrective Action Taken**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from reach in cooler door handle across cook line.
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at sandwich station.
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at washing area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board across cook line. Operator removed the towel. **Corrective Action Taken** **Repeat Violation**
21-12-4
30
Mar 3, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
18
Sep 12, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (68F - Cold Holding) on prep cooler at sandwich station. As per employee for 2 hrs.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions (123F - Hot Holding) observed on shelve over grill. As per employee for approximately 30 min. Also observed beef (123F - Hot Holding) inside steam table at sandwich station. As per employee for approximately 1 hr. Employee placed products on flat grill to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand sink faucet.
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed trainers name, certificate number and expiration date missing from certifications. **Repeat Violation**
53B-10-4
Basic - Floor area(s) covered with standing water. Observed at washing area.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from reach in cooler door handle across cook line.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside sugar container at front counter.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to steam table.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
47
May 9, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibs with no vacuum breaker. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked **Repeat Violation** **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.multiple areas of kitchen and prep areas. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple pieces of equipment throughout estashment soiled with food debris and buildup. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
23-03-4
52
May 8, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher not changing gloves or washing hands between handling dirty and clean equipment discussed with operator. **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (44F - Cold Holding); Poultry (44F - Cold Holding); Dairy (45F - Cold Holding); operator will maintain temperatures with walk in freezer door being open until repairs are made to walk in cooler. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibs with no vacuum breaker. **Warning**
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates had incorrect expiration date, they were fixed during inspection. **Warning**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable.multiple areas of kitchen and prep areas. **Warning**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple pieces of equipment throughout estashment soiled with food debris and buildup. **Warning**
23-03-4
35
Jan 22, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (123F - Hot Holding) at cook line, as per employee less than 1 hour, employee proceed to reheat. cooked onions (167 - Reheating) Also observed milk (102F - Hot Holding) next to coffee machine at front counter, as per employee less than 1 hour. Employee discarded during inspection. **Corrected On-Site**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm); Triple Sink (Chlorine 100ppm).
41-18-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per Manager less than 1 hour. Employee add ice during inspection. **Corrective Action Taken**
03A-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at produce sink in kitchen area.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stored cups, plates, hose inside HWS at cook line, employee moved during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (41F - Cold Holding); cooked oxtail (41F - Cold Holding); in walk in cooler. As per employee over 24 hours. Employee dated during inspection **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at front counter.
41-17-4
Basic - Food stored on floor. Observed seasoning container stored on walk in cooler floor. Employee stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at sugar container at front counter, employee rearranged properly during inspection. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) in container at cook line, employee moved to reach in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
02D-01-5
Basic - Equipment in poor repair. Observed broken gaskets in unit at cook line.
14-11-5
32
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking hand washing sink next to dish machine. Employee removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens restroom door not self closing. **Repeat Violation**
32-04-4
Basic - Floor area(s) covered with standing water. Inside walk in cooler.
36-22-4
Basic - Food stored on floor. Observed bags of bread stored on the floor.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
70
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