Entrees Catering
Last inspected: Jan 12, 2026
64
Score
Entrees Catering Llc, located at 1400 Colonial Blvd Ste 35 in Fort Myers, FL, underwent a moderate-risk inspection on January 12, 2026. This inspection resulted in one critical, two major, and two minor violations. While Entrees Catering Llc has a historical pattern of low-risk inspections, the most recent report noted issues including improper separation of raw animal foods and a repeat violation concerning utensil storage.
14
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 24, 2025
Routine - Food
3 minor violations.
86
Jan 22, 2025
Routine - Food
6 minor violations.
74
Aug 21, 2024
Routine - Food
5 minor violations.
78
Apr 30, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 26, 2023
Routine - Food
1 minor violation.
95
Sep 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 23, 2023
Routine - Food
3 minor violations.
86
Apr 4, 2023
Routine - Food
No violations found.
100
Jan 4, 2023
Complaint Full
2 major violations. 3 minor violations.
67
Dec 12, 2022
Complaint Full
2 minor violations.
90
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 19, 2022
Routine - Food
1 major violation. 5 minor violations.
67
Violations — Jan 12, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. **Corrected On-Site** **Repeat Violation**
10-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The owner moved the raw chicken under the raw beef. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken**
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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