Enza's Italian Restaurant

10601 San Jose Blvd Ste 109, Jacksonville, FL 32257

Italian

Last inspected: Mar 24, 2026

Score

High Risk

Enza's Italian Restaurant, located at 10601 San Jose Blvd Ste 109 in Jacksonville, FL, underwent a high-risk inspection on March 24, 2026, with a score of 33. This inspection resulted in one critical, seven major, and five minor violations. Previous inspections for Enza's Italian Restaurant have predominantly fallen into the medium-risk category.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 critical violation. 7 major violations. 5 minor violations.

View 13 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Replaced by employee. 100 ppm after refill **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by pans in sink. Moved by manager. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used for filling water pitcher.

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager due to. Expired credentials. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health report from completed.

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**

53B-05-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 10/2025 **Warning**

53A-03-7

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled oven handles.

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over pans , utensils. Rear storage. Moved by manager. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of ovens.

22-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler insulation warped.

14-36-5

Aug 21, 2025

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling breads with bare hand contact. Manager intervened. **Corrected On-Site**

09-01-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 rop grouper fully thawed still in bag.

01B-13-4

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large pans. Moved by manager. **Corrected On-Site**

31A-09-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 rop grouper fully thawed still in bag.

06-09-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

13-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Moved by manager. **Corrective Action Taken**

06-01-5

Mar 11, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Sep 24, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee handling ready to eat mint for drinks with bare hand contact. Inspector intervened. **Corrective Action Taken**

09-01-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. White beans date marked 9/11. Chicken soup 9/11. Total 3 quarts not tracked after removing from freezer. Marked by manger. **Corrective Action Taken**

02C-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Large spoon in Hand Wash Sink by Dish machine. Moved by manager. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Floor area(s) covered with standing water. Standing water on floor under Three compartment sink. Kitchen

36-22-4

Basic - Food stored on floor. Oil container on floor in kitchen. Moved by manager.

08B-38-4

Apr 30, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employees handling soiled equipment , dishware then handle food contact surfaces without washing hands. ( Hand wash sinks blocked by equipment ) Manager intervened. **Corrective Action Taken**

12A-13-4

Intermediate - Handwash sink not accessible for employee use at all times. Multiple Hand wash sinks blocked by equipment in sinks.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Hand wash sink with food container used for thawing.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at cookline Hand wash sink.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on utensils rack touching tongs. Moved by manager. Employee clothing on rear shelf by Single Service cups. **Corrective Action Taken** **Repeat Violation**

40-06-5

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafoods thawing in standing water In Hand wash sink.

06-01-5

Nov 7, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Supply bucket empty. Replaced by manager. . 100ppm. **Corrected On-Site**

22-41-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tables. And wait station. Moved by manager.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack by restaurant utensils. Moved by manager. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled cooler gaskets.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Apr 4, 2023

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to spoons by wait-station. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**

23-24-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee drink container in kitchen cooler adjacent to restaurant foods. Moved by manager. **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food container in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Hole in or other damage to wall. Loose threshold by Walk in freezer door.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. Kitchen.

22-08-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

16-46-4

Basic - Stored food not covered. Uncovered container of prepped mushrooms in walk in cooler. Covered by manger. **Corrected On-Site**

08B-12-5

Sep 21, 2022

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.