Epicurean Boards Bowls and Bites
Last inspected: Jan 8, 2026
35
Score
Epicurean Boards Bowls And Bites, located at 200 E Flagler St Unit 106 in Miami, FL, underwent a high-risk inspection on January 8, 2026, with a score of 35. This inspection resulted in 2 critical, 4 major, and 7 minor violations, including issues with the storage of clean dishes and the cleanliness of the floor and a reach-in cooler. While the most recent inspection indicated several areas for improvement, the facility's historical inspection pattern has mostly been low-risk.
6
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 11, 2025
Routine - Food
No violations found.
100
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jun 5, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Nov 1, 2023
Routine - Food
3 major violations. 1 minor violation.
70
May 23, 2023
Food-Licensing Inspection
3 minor violations.
86
Violations — Jan 8, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Kitchen cook line.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed atosa cooler accumulation of soil inside.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Observed containers of eggs not covered inside reach in coolers.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired licenses 10-1-2025 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 127 f person in charge reheat the rice to over 165. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside kitchen employees hand wash sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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