Espanoles En Miami
Last inspected: Jan 14, 2026
50
Score
Espanoles En Miami, located at 2600 South Douglas Rd in Coral Gables, Florida, had a high-risk inspection on January 14, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations. Historically, this Mexican/Latin establishment has mostly received medium-risk ratings across its 13 scored inspections.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 14, 2024
Routine - Food
3 minor violations.
86
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 28, 2023
Routine - Food
2 major violations. 3 minor violations.
67
Feb 6, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Jul 18, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Jan 14, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach in cooler at kitchen with broken gaskets.
14-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from soiled equipment to clean items without previously hand washing.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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