Esquina Cubana
Last inspected: Jan 23, 2026
45
Score
Esquina Cubana, located at 710 Washington Ave #1 in Miami Beach, FL, had a high-risk inspection on January 23, 2026, with a score of 45. The inspection identified two critical, one major, and eight minor violations. Notably, repeat violations were cited for soiled ceiling tiles and floors, and in-use knives were found stored between equipment.
10
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed butter (62F - Cold Holding) by bread toaster, as per chef for 30 minutes prior. **Repeat Violation**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
45
Sep 19, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cherry tomatoes (47F - Cold Holding) double pan at reach in cooler. Observed butter (62F - Cold Holding) by bread toaster, as per chef for 30 minutes prior.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F - Hot Holding); beef (104F - Hot Holding) in steam table, as per chef for approximately 1 hour prior.
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Chef replaced. **Corrective Action Taken**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
33
Feb 28, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 28, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez. - From follow-up inspection 2024-11-04: Observed certificate for Oscar Longo issued on 12/22/2021, Andres Rodriguez certificate issue 10/5/2024, Priscilla Molina issued in 10/5/2024. Observed Angel Martinez with no certificate. **Time Extended** - From follow-up inspection 2025-01-28: Observed certificate for Angel Martinez issued on 11/4/2024, Priscila Molina issued on 10/5/2024, Andres Rodriguez issued on 10/5/2024. Observed Oscar Longo issued on 12/22/2021. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. **Repeat Violation** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen. - From follow-up inspection 2024-11-04: At the time of the callback observed fish thawing inside sink with no running water at kitchen. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area. - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
21-12-4
41
Nov 4, 2024
Routine - Food
4 major violations. 13 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink. - From follow-up inspection 2024-11-04: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez. - From follow-up inspection 2024-11-04: Observed certificate for Oscar Longo issued on 12/22/2021, Andres Rodriguez certificate issue 10/5/2024, Priscilla Molina issued in 10/5/2024. Observed Angel Martinez with no certificate. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line. - From follow-up inspection 2024-11-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. **Repeat Violation** - From follow-up inspection 2024-11-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-11-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-04: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant. - From follow-up inspection 2024-11-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen. - From follow-up inspection 2024-11-04: At the time of the callback observed fish thawing inside sink with no running water at kitchen. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. - From follow-up inspection 2024-11-04: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-11-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area. - From follow-up inspection 2024-11-04: **Time Extended**
21-12-4
35
Aug 26, 2024
Routine - Food
6 major violations. 14 minor violations.
View 20 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with Maduros stored in handsink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, and pork held more than 24 hours not properly date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
36-73-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handsink located at kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area.
21-12-4
Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. **Repeat Violation**
36-22-4
27
Apr 16, 2024
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand washing sink at kitchen area. Container was removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink being added to area near bathrooms used by staff.
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Angel, and Carlos hired for more than 60 days with no food handlers training.
53B-02-5
Intermediate - Observed no soap provided at handwash sink at bar area.
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in kitchen, bar area, and bathrooms. **Repeat Violation**
31B-04-4
Basic - Observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Repeat Violation**
36-27-5
Basic - Observed ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. **Repeat Violation**
36-34-5
Basic - Observed no mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint**
29-27-4
Basic - Observed standing water in bottom of reach-in-cooler at kitchen area. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed vaca frita not covered at reach-in cooler at cookline.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
41
Feb 15, 2024
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at bar area. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed Carbon dioxide/helium tanks not adequately secured at bar area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected at kitchen area. Coached chef on correct procedure. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed plates and other containers not inverted or protected at kitchen area. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor made of unsealed cement at 3 compartment area. - From follow-up inspection 2024-02-15: Observed floor made of unsealed cement at 3 compartment area. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. - From follow-up inspection 2024-02-15: No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in kitchen and bar area. Provided person in charge with signage. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed no handwashing sign provided at a hand sink used by food employees in kitchen and bar area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-02-15: Observed no mop sink or curbed cleaning facility provided at establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler at kitchen area. - From follow-up inspection 2024-02-15: Observed standing water in bottom of reach-in-cooler at kitchen area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cilantro sauce with no label. **Repeat Violation** - From follow-up inspection 2024-02-15: Observed squeeze bottle of cilantro sauce with no label. **Time Extended**
02D-01-5
58
Dec 13, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2023-12-13: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed carbon dioxide/helium tanks not adequately secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection observed Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected **Time Extended** - From follow-up inspection 2023-12-13: Observed plates and other containers not inverted or protected. Coached chef on correct procedure. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bags of sugar, oil and beverages stored on floor **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection Observed bags of sugar, oil and beverages stored on floor **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed container of salt and oil stored on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection Interior of oven has accumulation of black substance/grease/food debris. **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection observed No handwashing sign provided at a hand sink used by food employees in kitchen and bar area **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed no handwashing sign provided at a hand sink used by food employees in kitchen and bar area. Provided person in charge with signage. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of oil, flour and rice with no label. **Warning** - From follow-up inspection 2023-03-03: At time of callback inspection observed squeeze bottle of cilantro sauce with no label **Time Extended** - From follow-up inspection 2023-12-13: At time of callback inspection observed squeeze bottle of cilantro sauce with no label. Coached chef on correct procedure. **Time Extended**
02D-01-5
61
Aug 29, 2022
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Located at front counter.
31B-03-4
Basic - Ceiling tile missing. Located above hood system and air conditioning unit.
36-36-4
Basic - Floors not maintained smooth and durable. Locate at front counter area.
36-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided Choking poster to operator via Email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at men and women bathroom.
31B-04-4
61
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