Euphoria Sushi Bar and Lounge
Last inspected: Mar 24, 2026
100
Score
The health department has logged nine inspections at Euphoria Sushi Bar and Lounge, the earliest from 2023. The newest entry in the record is dated Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded three times in the inspection record.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
No violations found.
100
Jun 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by sea station at bar
51-11-4
Basic - Old labels stuck to food containers after cleaning. At dish was area
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar, operator put up hand was sign **Corrected On-Site**
31B-04-4
86
Jun 23, 2025
Food-Licensing Inspection
No violations found.
100
Dec 20, 2024
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding) **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
14-74-7
52
Apr 15, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Advised to hang with alcohol license.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys in kitchen.
40-06-5
Basic - Equipment in poor repair. Cookline reach in cooler gasket.
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
70
Sep 29, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Handle missing on ice scoop. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Bar area. **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair. Gaskets in several locations
14-11-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
82
May 10, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over bagged produce put into cooler while inspector was on site.
08A-04-5
High Priority - Food with mold-like growth. 2 lemons in carton heavily molded. Discarded **Corrected On-Site**
01B-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in sink basin at dishwash area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
45
Apr 4, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. . Your License expired on April 1, 2023, **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over opened bag of sugar.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Fry baskets and taco holders in sink basin-dish wash area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwash area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados unwashed with stickers on fruit stored in with ready to eat foods.
08B-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Equipment in poor repair. Ripped gaskets several units: freezer and prep cooler.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Containers in bulk rice.
14-01-5
37
Frequently Asked Questions
When was Euphoria Sushi Bar and Lounge last inspected?
The most recent health inspection at Euphoria Sushi Bar and Lounge on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Euphoria Sushi Bar and Lounge?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Euphoria Sushi Bar and Lounge.
How does Euphoria Sushi Bar and Lounge compare to other restaurants in Kissimmee?
Euphoria Sushi Bar and Lounge most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Euphoria Sushi Bar and Lounge's inspection record improved over time?
Yes. Recent inspections at Euphoria Sushi Bar and Lounge have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Euphoria Sushi Bar and Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Euphoria Sushi Bar and Lounge inspected?
Based on the inspection history on file, Euphoria Sushi Bar and Lounge is inspected around three times per year on average.
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