Events by Executive Caterers
Last inspected: Oct 27, 2025
78
Score
Events By Executive Caterers Inc, located at 20350 Ne 26 Avenue in Miami, FL, underwent a low-risk inspection on October 27, 2025. This inspection identified one major and three minor violations, including issues such as ice buildup in a freezer and rust on walk-in cooler shelves. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink in bakery area not accessible for employee use at all times due to bowl being stored inside. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Oct 28, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Hole in wall. Located next to stove. Chef called maintenance to report. **Corrective Action Taken**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf. **Corrected On-Site**
08B-38-4
61
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup debris. Located in warewash area. Manager instructed employee to clean. **Corrected On-Site**
36-27-5
Basic - Water leaking from hand washing sink pipe and/or faucet/handle. Located in kitchen area. Manager called maintenance to repair. **Corrective Action Taken**
29-11-4
Basic - Floor area(s) covered with standing water. Located in walk in cooler and kitchen area.
36-22-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed cases flour and and brown sugar being stored on floor in bakery area. Also various cases of flood on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dairy kitchen. Manager called maintenance to repair. **Corrective Action Taken**
38-07-4
45
Jan 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
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