Everything Man Conch
Last inspected: Mar 26, 2026
61
Score
At Everything Man Conch Llc, located at 7900 Nw 27 Ave Booth 409 in Miami, FL, the most recent inspection on March 26, 2026, resulted in a Moderate Risk score of 61. This inspection identified two critical violations, one major violation, and two minor violations. The facility has a history of mostly medium-risk inspections over ten scored visits.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored conch inside reach in freezer.
14-31-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid spray can next to handwashing sink. Manager removed from premises during inspection. **Corrected On-Site**
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table next to reach on cooled. Manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
61
Feb 12, 2026
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jartell Smith food handlers certificate expired 1-08-22 **Corrected On-Site** **Warning**
53B-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly. **Corrected On-Site** **Warning**
42-01-4
78
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw conch inside supermarkets bags inside reach in freezer. Manager removed and stored properly. **Corrected On-Site**
14-31-5
Intermediate - No soap provided at handwash sink.observed no hand soda at handwashing next to 3 compartment sink, Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
22-16-4
70
Oct 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards with groove marks on top of 3 compartment sink.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at reach in cooler soiled with food debris next to reach in freezer.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Manager labeled product properly during inspection. **Corrected On-Site**
02D-01-5
78
May 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw conch stored above canned sodas located in the single door standing reach in cooler. **Corrected On-Site**
08A-02-6
Basic - Food stored on floor. Observed canned sodas stored on the dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in the ice bin. **Corrected On-Site**
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the ware washing area.
38-07-4
74
Jan 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored on the hand wash sink **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
14-69-4
86
Mar 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside one glass door cooler.
05-09-4
74
Nov 7, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chest unit:diced conch ,as per operator about 30 mins ago,operator placed in reach in freezer for rapid cooling. (52F - Cold Holding ) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bell peppers stored in shopping bag,located in the 2 door reach in cooler. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Qualice E, as per operator working at the establishment for more than two months. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense salad,located in the reach in cooler. **Corrected On-Site** **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. **Warning**
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning**
36-02-5
50
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