Evies Spanish Point
Last inspected: Apr 1, 2026
33
Score
Evies Spanish Point is a restaurant located at 135 Bayview Dr, Osprey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Apr 1, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Oct 10, 2025
Complaint Full
1 major violation. 3 minor violations.
78
Aug 27, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Dec 12, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
25
Aug 14, 2023
Routine - Food
3 major violations. 8 minor violations.
33
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 13, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Violations — Apr 1, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in preparation area ambient temperature 48F. **Warning**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn. **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Standing water in bottom of reach-in-cooler in preparation area. **Warning**
29-49-6
High Priority - Container of medicine improperly stored. Observed a bottle of Zinc Immune Pills above prep table. The operator removed the bottles of zinc pills. **Corrected On-Site** **Warning**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F -Cold Holding); raw hamburgers (54F - Cold Holding) in stand up reach-in cooler across from cook line. The cook is placing the raw chicken and raw hamburgers on ice. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. "Corrective Action Taken"* **Warning"* **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink in kitchen. The operator removed containers from handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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