Fabio's Pizza
Last inspected: Dec 1, 2025
86
Score
Fabio's Pizza, located at 4685 Nw 7 St in Miami, FL, had a low-risk inspection on December 1, 2025, with a score of 86. This inspection did note one critical violation where raw chicken was observed stored over ready-to-eat sliced cheese in a cooler, though this was corrected on-site by an employee during the inspection. The facility has a history of mostly high-risk inspections across its eleven recorded inspections.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced cheese in reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
86
Jul 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Hand wash sink not accessible for employee use at all times. Observed a-chair stored in front of the hand sink at the front counter. During the inspection employee removed item. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen lasagna being thawed at room temperature in the preparation area. During the inspection employee removed lasagnas and placed them in the reach in cooler. **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 87 F. During the inspection employee discarded water. **Corrective Action Taken**
10-07-4
78
Dec 27, 2024
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector provided form via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed rinsed and sanitized at time of inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet cloth stored on hand sink at front counter and hand sink in kitchen area.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense at hand isn't in kitchen.
31B-05-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to verbally calibrate thermometer. Inspector went over process of thermometer calibration with person in charge. **Corrective Action Taken**
53A-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aleida, jillianys no training.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored above food for customers in reach in cooler.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food with watches and bracelets on wrist.
13-07-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bagged trash and boxes on floor in dumpster area.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers at pizza prep table.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth stored in hand sink at front counter and hand sink in kitchen.
21-12-4
41
Aug 13, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener, food debris .
22-02-4
Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. Damaged
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - No hot running water at mop sink. **Corrected On-Site**
27-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Apr 3, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Nov 14, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Trash bags lining food I reach in cooler at make bar.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cheese cake in deep freezer.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times at front counter. Chair blocking sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than hand washing near 3 compartment sink. Pitcher stored in sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Stored food not covered. Meatballs stored in kitchen reach in cooler uncovered. Employee placed lid on meat balls. **Corrected On-Site**
08B-12-5
Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to upright dough cooler and hand sink.
25-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in samolina.
10-01-5
37
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed two milk crate being in front of hand washing sink next to the ice machine. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed pizza station cooler gasket torn in.
14-11-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in the kitchen area. **Repeat Violation**
36-32-5
64
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