Fairfield Inn & Suites
Last inspected: Nov 17, 2025
45
Score
The Fairfield Inn & Suites, located at 4355 W New Haven Ave in West Melbourne, FL, had a high-risk inspection on November 17, 2025, with a score of 45. This inspection identified four critical, one major, and two minor violations. While most previous inspections at this facility have been low-risk, the most recent one noted issues including improper storage of clean dishes, old labels on food containers, and a failure to ensure employees reported illnesses, though these were corrected on-site.
4
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 23, 2024
Food-Licensing Inspection
No violations found.
100
Nov 8, 2023
Routine - Food
2 major violations.
82
Oct 31, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Nov 17, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on storage rack not inverted. **Corrected On-Site**
24-05-4
Basic - Old labels stuck to food containers after cleaning. Clean bins with old labels. **Corrected On-Site**
16-46-4
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Sonya was working with food, without having signed employee reporting agreement. Provided to manager. **Corrected On-Site**
11-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sausage dated 11-8-25 in reach in cooler. See stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey sausage dated 11-8-25. Approximately 10 patties in baggie. Operator discarded. **Corrective Action Taken**
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Employee stated the hard boiled eggs are placed back in the reach in cooler at the end of breakfast, educated employee on time as public health control and they must be discarded after 4 hours. The eggs on the line today were all new as stated by employee. **Corrective Action Taken**
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants