Fancy Fish
Last inspected: Feb 13, 2026
23
Score
Fancy Fish is a Seafood located at 732 Belvedere Rd, West Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
5
Critical latest
6
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
5 critical violations. 6 major violations. 2 minor violations.
23
Nov 21, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Feb 13, 2026 Inspection
Basic - Food stored on floor. Observed case of plastic water on floor . **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator removed **Warning**
10-12-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching jeans and cell phone then without washing hand start food service **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meatball mix and raw eggs above cut lettuce , and sliced tomatoes. Operator placed raw food on lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup overnight (49F - Cold holding ) see stop sale Observed cut lettuce, (52F - Cold Holding); cut tomatoes (56F - Cold Holding); shrimp cocktail (56F - Cold Holding) overnight see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed fish soup overnight (49F - Cold holding ) Due to top of refrigerator blocking airflow .see stop sale 2) Observed cut lettuce, (52F - Cold Holding); cut tomatoes (56F - Cold Holding); shrimp cocktail (56F - Cold Holding) overnight see stop sale **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); Operator corrected triple sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
41-18-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has red snapper on menu but buys lane snapper and has no red snapper in store or receipts for the last 30 days for red snapper.. **Admin Complaint**
52-04-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed plastic container in front hand sink **Warning**
31A-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance and unlabeled spray bottle **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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