Fancy Garden
Last inspected: Nov 19, 2025
55
Score
Fancy Garden, located at 9444 Arlington Expressway in Jacksonville, FL, had a moderate-risk inspection on November 19, 2025, with a score of 55. This inspection identified one critical, two major, and two minor violations. Across nine scored inspections, Fancy Garden has historically maintained a medium-risk profile.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Sewage and Wastewater Properly Disposed
FL-27
55
Jul 24, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
43
Sep 16, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken of broccoli in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 53f egg rolls 51f in reach in cooler manager states it was out for an hour for lunch. Placed back in cooler to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, and sweet and sour chicken
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled buckets with white substance inside, manager states it's msg and Salt
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Handsink upfront leaking
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in rice, flour, msg and salt
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door cooler on cook line
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 88f
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer under unit
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Box of peas and carrots on floor of walk in freezer, manager moved to shelf **Corrected On-Site**
08B-47-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple Walmart bags of meat manager states if for her to eat
08B-49-4
41
Jun 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in bags of dry flour and rice in dry storage area **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table
40-06-5
Basic - Equipment in poor repair. Walk in Freezer with torn gasket
14-11-5
Basic - Food stored on floor. Prep bucket of food stored on floor in walk in cooler. Case of fry oil on floor in back hall way area
08B-38-4
Basic - Stored food not covered. Food in walk in Freezer uncovered. Dry bags of rice and flour in dry storage not covered
08B-12-5
78
Jun 10, 2024
Routine - Food
No violations found.
100
Apr 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Wenqin Zhang with expired certificate on 3-26-24 and no other certified manager employed at this establishment **Warning** - From follow-up inspection 2024-04-10: Still the same **Time Extended**
53A-01-7
90
Apr 8, 2024
Routine - Food
6 critical violations. 4 major violations. 10 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (109-131F - Hot Holding), stored on front line area sitting on flip top lid, place there after cooking approximately 30 mins ago as per employee to be used when order arrives. Discussed Time, and completed paperwork during inspection **Corrected On-Site** **Warning**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under speed rack area in back kitchen next to floor safe Following day call back as per Robert **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee personal raw shell eggs stored over drinks in glass reach in cooler. Employee removed eggs. Raw frozen prep chicken stored over cooked frozen prep pork in walk in Freezer on speed rack. Raw prep pork stored over cooked dumplings on front line reach in cooler. Employee properly stored **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 7 live flying insects in following areas of establishment: 3 live next to bags of open bags of dry rice in back kitchen area 4 live near back kitchen hand wash sink Following day call back as per Robert **Warning**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pork in flip top cooler and placing in pan for later usage with bare hands. Employee put on gloves **Corrected On-Site** **Warning**
09-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean equipments without washing hands. Provided technical assistance. Language barrier **Warning**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Tools stored in hand wash sink in back kitchen area
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Wenqin Zhang with expired certificate on 3-26-24 and no other certified manager employed at this establishment **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired over 6" days with no proof of form completed **Repeat Violation**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days and only 2 certificates provided and both missing information incomplete
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine shield guard with black mold like build up in back kitchen area **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in dry rice bags in back kitchen area. **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. Observed total of 5 dead roaches on floor behind speed rack and flood safe area in back kitchen Following day call back as per Robert **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food not separate from restaurant food in glass reach in cooler
08B-49-4
Basic - Food stored on floor. Multiple foods stored on floor in walk in cooler
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid. Shared dumpster lid open
33-16-4
Basic - Reuse of single-service or single-use articles. Observed cooked chicken being stored inside direct contact of raw chicken box that was cleaned in walk in cooler and in raw chicken box lid in front line area. Provided technical assistance and operator removed **Corrected On-Site**
25-32-4
Basic - Stored food not covered. Multiple food in walk in cooler not covered
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on front line leaking at faucet
29-11-4
17
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 11, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four cracked shell eggs in egg flat in walk in cooler. Operator voluntarily discarded **Corrected On-Site**
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored in covered bus tub over raw ready to eat cut onions in walk in cooler. Operator properly stored **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Single service Togo bowl used as scoop in bulk rice and flour. Operator replaced with handled scoop **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with light visible from inside
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk n freezer has ice buildup
14-69-4
Basic - Stored food not covered. Multiple bags of bulk flour and rice stored in back dry storage area with top part of bag cut off leaving bulk containers uncovered. Operator folded bags no cover. Discussed alternatives **Corrected On-Site** **Repeat Violation**
08B-12-5
61
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