Fancy's Blue Sky Food by the Pound
Last inspected: Apr 13, 2026
29
Score
Fancy's Blue Sky Food By The Pound, located at 5751 Sw 40Th Street in Miami, FL, had a high-risk inspection on April 13, 2026, with a score of 29. This inspection identified two critical, four major, and eleven minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across nine scored inspections.
9
Inspections
2
Critical latest
4
Major latest
11
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed potatoes inside walk in cooler. Operator removed eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe vacuum breaker missing at mop sink. **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry rack station with rusted shelves. **Warning**
22-31-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs stored on oven door handle at the cook line. **Warning**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves. **Warning**
14-33-4
Basic - Hole in or other damage to wall in kitchen prep area. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside up in walk in freezer on floor. **Warning**
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of salt and rice in dry storage area. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen prep area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed walk in cooler and freezer door gaskets torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. **Warning**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle at front counter containing lime juice with no label. **Warning**
02D-01-5
Basic - Old labels stuck to food containers after cleaning. Observed several old labels stuck on containers at the dry rack station. **Warning**
16-46-4
29
Oct 10, 2025
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-10: Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2025-10-10: Observed at both bathrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning** - From follow-up inspection 2025-10-10: Observed at front counter, dry storage, and preparation area near kitchen entrance. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at dry storage area. **Warning** - From follow-up inspection 2025-10-10: Observed ceiling tiles soiled at dry storage area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine. **Warning** - From follow-up inspection 2025-10-10: Observed at stored metal containers next dish machine. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two preparation tables missing on section of leg. Tables are being propped with tiles at kitchen area. **Warning** - From follow-up inspection 2025-10-10: Observed two preparation tables missing one section of leg. Tables are being propped with tiles at kitchen area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** - From follow-up inspection 2025-10-10: Observed at back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach-in cooler at front counter. **Warning** - From follow-up inspection 2025-10-10: Observed ice buildup inside walk in freezer and reach-in cooler at front counter. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-10: Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-10: Observed hood and air curtain device soiled with accumulated grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning** - From follow-up inspection 2025-10-10: Observed plastic containers of mayonnaise being reused. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Observed at shelves next to dish machine. **Warning** - From follow-up inspection 2025-10-10: Observed at shelves next to dish machine. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-10: Observed plastic squeeze bottles not labeled at cook line. **Time Extended**
02D-01-5
50
Oct 8, 2025
Routine - Food
6 critical violations. 3 major violations. 22 minor violations.
View 31 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line. As per manager 4 hours. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine cone of 0 ppm. **Warning**
22-41-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes at walk-in cooler. **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line. **Warning**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet at cook line with no vacuum breaker. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner unlabeled at front counter. Manager labeled product. **Warning**
41-17-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush at shelve over cook line. **Warning**
14-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed chicha drink stored on floor at walk-in cooler. Coached manager on correct procedure. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach-in cooler at front counter. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease. **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning**
25-32-4
Basic - Shelves with rust that has pitted the surface. Observed at shelves next to dish machine. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed single service carry out bags stored on floor at dry storage area. **Warning**
25-05-4
Basic - Stored food not covered. Observed raw chicken and bean sprouts not covered at walk-in cooler. Coached manager on correct procedure. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution at preparation area. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled. **Corrective Action Taken** **Repeat Violation** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**
22-20-5
Basic - Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance. **Warning**
16-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at dry storage area. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
14-74-7
Basic - Dead roaches on premises. Observed one dead roach on floor at office area. Dead roach was removed from floor. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and employee closed container of drink stored over preparation tables at preparation area. Belongings were removed from tables. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed two preparation tables missing on section of leg. Tables are being propped with tiles at kitchen area. **Warning**
14-11-5
10
Feb 27, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine dish machine at 200 plus ppm. Manager adjusted during inspection. Final reading, 100ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-13: Observed 3 compartment sink not set up. **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter manager replenished paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-13: Observed at hand sink at ware washing area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Warning** - From follow-up inspection 2024-12-13: Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sweet potatoes not date marked at walk in cooler. As per manager, product was prepared on previous days. **Warning** - From follow-up inspection 2024-12-13: Observed container of cooked sweet potatoes not date marked at walk in cooler. As per manager, product was prepared on previous days. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at dry storage area. **Warning** - From follow-up inspection 2024-12-13: Observed ceiling not smooth and non absorbent at dry storage area. **Time Extended**
36-37-5
61
Sep 16, 2024
Routine - Food
5 critical violations. 6 major violations. 1 minor violation.
View 12 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lime juice stored in ice used for customer beverages at front counter. **Warning**
08B-56-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken wrapped in plastic wrap over raw fish at walk in freezer. Manager rearranged products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of lime juice stored in ice used for customer beverages at front counter. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (50F - Cold Holding) at preparation cooler. As per manager, product was placed inside cooler 1 hour prior. Manager relocated product to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine dish machine at 200 plus ppm. Manager adjusted during inspection. Final reading, 100ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation room with preparation table and preparation cooler adjacent to kitchen. No hand sink available at new preparation room. **Warning**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter manager replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sweet potatoes not date marked at walk in cooler. As per manager, product was prepared on previous days. **Warning**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at dry storage area. **Warning**
36-37-5
25
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line. **Warning** - From follow-up inspection 2023-09-25: Observed non food grade hoses used at hood over cook line. New food grade hoses were already ordered. **Time Extended** - From follow-up inspection 2023-11-27: Observed non food grade hoses used at hood over cook line. New food grade hoses were already ordered. **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust. **Warning** - From follow-up inspection 2023-09-25: Observed storage racks at walk-in cooler with non-pitting surface rust. **Time Extended** - From follow-up inspection 2023-11-27: Observed storage racks at walk-in cooler with non-pitting surface rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area. **Warning** - From follow-up inspection 2023-09-25: Observed ceiling tiles in disrepair at dry storage area. **Time Extended** - From follow-up inspection 2023-11-27: Observed ceiling tiles in disrepair at dry storage area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area. **Warning** - From follow-up inspection 2023-09-25: Observed container of black beans in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2023-11-27: Observed container of black beans in disrepair at kitchen area. **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2023-11-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer. **Warning** - From follow-up inspection 2023-09-25: Observed buildup of ice at walking freezer. **Time Extended** - From follow-up inspection 2023-11-27: Observed buildup of ice at walking freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Warning** - From follow-up inspection 2023-09-25: Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Time Extended** - From follow-up inspection 2023-11-27: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. **Warning** - From follow-up inspection 2023-09-25: No handwashing sign provided at a hand sink used by food employees at three compartment sink **Time Extended** - From follow-up inspection 2023-11-27: Observed no hand washing sign at front counter. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor. **Warning** - From follow-up inspection 2023-09-25: Observed front counter cold holding unit draining into plastic container on floor. **Time Extended** - From follow-up inspection 2023-11-27: Observed front counter cold holding unit draining into plastic container on floor. **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. **Warning** - From follow-up inspection 2023-09-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. **Time Extended** - From follow-up inspection 2023-11-27: Observed wall soiled oven at kitchen area. **Time Extended**
36-27-5
52
Jun 8, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
21
Nov 8, 2022
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom facility in disrepair. Observed one of the hand washing sinks in the ladies restroom not working. **Repeat Violation**
32-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed at the front counter. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the front counter reach in cooler.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation cooler at the front counter.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed steel pans in the ware wash area. The chef put the pans in a position to allow the water to run off and dry. **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Observed plastic water bottles on the floor under the oven. Observed a plastic container with food on the floor in the walk-in cooler. The chef moved the items. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed in the dining room.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven in the kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a stainless steel pan with sugar at the coffee station. The chef labeled the items. **Corrected On-Site**
02D-01-5
43
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