Fantasy Pizza & Salad
Last inspected: Jan 20, 2026
74
Score
Inspectors have visited Fantasy Pizza & Salad 10 times, with records going back to 2023. The latest inspection on file is from Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.
Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
74
Oct 23, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Jun 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Washing Fruits and Vegetables
FL-42
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
58
Jan 15, 2025
Routine - Food
No violations found.
100
Jul 9, 2024
Routine - Food
No violations found.
100
Apr 5, 2024
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:47 p.m. pizza held using time as a public health control has no time marked. As per operator, pizza cooked at 12:30 p.m. operator correctly time marked pizza **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No soap provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles containing cleaning chemicals at dishwashing area. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees at cookline. **Repeat Violation** **Admin Complaint**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler shelves.
23-03-4
55
Oct 16, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:23 p.m. no time mark on pizza held using time as a public health control. Operator determined that pizza was cooked at 1:08 p.m. Operator correctly time marked pizza.
03F-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked pizza with bare hands. **Repeat Violation**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished and prime machine. Final test at 100 ppm.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at dishwashing area block with cardboard boxes.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
31B-02-4
Intermediate - No soap provided at handwash sink in prep area
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing station. Operator label bottles.
41-17-4
Basic - Single-service articles improperly stored. -Observed case with takeout containers lids st on floor in office area.
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks at prep area not adequately secured. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance onAC vents and ceiling tiles throughout kitchen areas
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sink at cookline.
31B-04-4
33
Jun 14, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jan 31, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Minestrone soup, made yesterday morning, Employee dated **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. spray bottle containing purple substance, by clean utensils stored rack, Employee removed and labeled **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line, build up of grease and food debris **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Clogged toilet, right side
29-08-4
74
Frequently Asked Questions
When was Fantasy Pizza & Salad last inspected?
The most recent health inspection at Fantasy Pizza & Salad on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fantasy Pizza & Salad?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Fantasy Pizza & Salad.
How does Fantasy Pizza & Salad compare to other restaurants in Pembroke Pines?
Fantasy Pizza & Salad most recently scored 74 out of 100, which is lower than the Pembroke Pines average of 79.
Has Fantasy Pizza & Salad's inspection record improved over time?
Results have been roughly steady. Inspections at Fantasy Pizza & Salad have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fantasy Pizza & Salad means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fantasy Pizza & Salad inspected?
Based on the inspection history on file, Fantasy Pizza & Salad is inspected around three times per year on average.
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