Farmhouse Market & Cafe

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Spray bottle of sink And surface cleaner < proper strength, corrected to 0proper strength **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs with gloves on, then took bread out of bag, discussed proper hand wash with staff and manager on duty .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - trays of shell eggs over cooked potatoes, operator moved garlic moved eggs to bottom **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (71 F - Hot Holding) moved to reach in cooler, recheck 57F. **Corrective Action Taken**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves eggs undercooked, no advisory. Inspector provided advisory and it was posted at front counter **Corrected On-Site**