Fast Chicken on the Beach

Basic - A minimum of one bathroom facility is not available for public use, suggested putting bucket under leak in sink and removing "closed bathroom" sign **Corrected On-Site**

Basic - Frozen Swai thawing in standing water in 3 compartment sink. Operator turned on water **Corrective Action Taken**

Basic - Water leaking from pipe at hand wash sink in customer bathroom. Maintenance is in the process of trying to repair **Corrective Action Taken**

High Priority - Raw chicken stored over unwashed mushrooms **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken 109F- 115F prepared before lunch shift cook arrived (3 hours +)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 109F- 115F prepared before lunch shift cook arrived chicken wings (129F - Hot Holding); chicken strips (127F - Hot Holding), cooked 30 minutes prior, suggested rapid reheat and developed a time plan with operator **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use at all times, blocked with stack of plastic bins **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, employees signed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.