Fat Katz Sports
Last inspected: Mar 10, 2026
32
Score
Fat Katz Sports Inc, located at 10080 Daniels Interstate Ct in Fort Myers, FL, had a high-risk inspection on March 10, 2026, with a score of 32. This inspection identified 4 critical violations, 1 major violation, and 9 minor violations. The facility has a history of mostly high-risk inspections across its 10 scored evaluations.
9
Inspections
4
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 24, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 29, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Aug 21, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Nov 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 14, 2022
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 17, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook at fry station.
13-03-4
Basic - Garbage on the ground and/or pad around dumpster and grease receptacle.
33-19-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front bar handwash sink. Educated operator on the importance of having handwash sign.
31B-04-4
Basic - Open dumpster and grease receptacle lids. Educated operator on importance of keeping dumpster lids closed. Operator closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Flour bins.
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator had sanitizer and detergent dispensers switched. Operator switched to proper sanitizer dispenser. Rechecked concentration at 100 ppm chlorine. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on washing hands before putting on gloves. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat burger. Educated employee on wearing gloves. Employee put on gloves. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over or with unwashed produce. Observed box of raw beef patties stored over box of onions in walk in cooler.
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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