Fatto a Mano

6351 Bayshore Rd Unit 44, North Fort Myers, FL 33917
Italian
Last inspected: Jan 7, 2026
61
Score
Medium Risk

The most recent inspection for Fatto A Mano, located at 6351 Bayshore Rd Unit 44 in North Fort Myers, FL, on January 7, 2026, resulted in a Moderate Risk score of 61. This inspection identified one critical, three major, and one minor violation, including repeat issues with damaged ceiling tiles and a lack of soap at a handwash sink. Previous inspections at this North Fort Myers establishment have also predominantly fallen into the medium-risk category.

8
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 29, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 28, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Mar 17, 2023
Routine - Food
1 major violation.
90
Aug 22, 2022
Food-Licensing Inspection
4 minor violations.
82
Violations — Jan 7, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in kitchen area and over front counter in dining room. **Repeat Violation**
36-32-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands several times for less than 10 seconds. Discussed proper hand washing procedures with employee. Observed employee wash hands for over 15 seconds. **Corrective Action Taken**
12A-17-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sliced sausage prepared yesterday in reach in cooler no date marking. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off to hand washing sink at front counter in dining room.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)