Feijao Con Arroz Restaurant
Last inspected: Oct 21, 2025
52
Score
Feijao Con Arroz Restaurant is a African located at 559 E Sample Rd, Pompano Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Feb 18, 2025
Routine - Food
1 major violation. 7 minor violations.
47
Nov 6, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Apr 4, 2024
Routine - Food
4 minor violations.
70
Aug 14, 2023
Complaint Full
3 major violations. 3 minor violations.
61
Jun 20, 2023
Routine - Food
1 critical violation.
82
Dec 20, 2022
Routine - Food
5 critical violations. 6 major violations. 8 minor violations.
17
Violations — Oct 21, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a bowl with no handle to scoop rice from rice warmer in kitchen. **Warning**
14-01-5
Basic - Ceiling tile missing in dry storage area. **Warning**
36-36-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees next to walk in cooler in dry storage area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. 1. Large spill on bottom shelf of single door true refrigerator in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Water leaking from faucet at triple sink in kitchen. **Warning**
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at the triple sink in the kitchen. **Warning**
21-09-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe bare hands on shirt and then handle clean utensils without handwashing. **Warning**
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting romaine for salad with bare hands at prep table in kitchen. **Warning**
09-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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