Feil Tampa
Last inspected: Apr 15, 2026
95
Score
Public records show eight inspections at Feil Tampa stretching back to 2022. Feil Tampa was last inspected on Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Restaurants in St. Petersburg average 77, so Feil Tampa is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water.
36-22-4
95
Aug 8, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Dec 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with mold like substance in dinning area.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to mop sink area. Emailed manager DBPR hand washing sign. Manager printed sign and posted it during the inspection. **Corrected On-Site**
31B-04-4
82
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chutes soiled with mold like substance on soda dispensers machines in dinning room. -Can opener soiled with food debris in prep area. -Manager sent can opener to three compartment sink to be washed, rinsed and sanitized. -Ice chute was washed rinsed and sanitized during inspection. **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of pasteurized liquid eggs not dated marked in stand alone cooler across from fryers on cook line.
02C-03-5
Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on rack near three compartment sink.
16-46-4
Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2022.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored on counter next deli reach in cooler across from turbo chef oven. Manager discarded drink. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on reach in freezer on cook line in front kitchen area next to flat top.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris on cook line in back kitchen area.
22-08-4
55
Dec 15, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open carton of heavy cream not date marked. Labeled 12/14/23. **Corrected On-Site**
02C-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500+ PPM. Sanitizer bucket was replenished to 200 PPM. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Can opener was washed and sanitized. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer near flat top on kitchen cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior in kitchen back prep area soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in coolers on cook line.
23-03-4
58
Mar 2, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall single door reach-in cooler of back prep area: raw beef 47 degrees F, provolone 46 degrees F, cheddar 46 degrees F, pepper jack 47 degrees F, American cheese 46 degrees F. Per employee they've been in and out of cooler but ambient temperature registered at 38 degrees F a couple of hours ago. Employee placed in walk-in freezer. Re-temps: raw beef 43 degrees F, provolone 42 degrees F, pepper jack 42 degrees F **Corrective Action Taken**
03A-02-5
86
Sep 16, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sausage patty 117 degrees F. Operator voluntarily discarded **Corrected On-Site**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. Dented can of olives on dry storage shelf. Operator segregated
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade R and B sauce not dated from Monday. Operator dated. **Corrected On-Site**
02C-02-5
Intermediate - No soap provided at handwash sink. Handwash sink by mop sink area. Operator placed soap **Corrected On-Site**
31B-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of olives on dry storage shelf. Operator segregated **Corrective Action Taken**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table near entrance to bathrooms. Operator removed. **Corrected On-Site**
12B-07-4
55
Frequently Asked Questions
When was Feil Tampa last inspected?
The most recent health inspection at Feil Tampa on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Feil Tampa?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Feil Tampa.
How does Feil Tampa compare to other restaurants in St. Petersburg?
Feil Tampa most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.
Has Feil Tampa's inspection record improved over time?
Yes. Recent inspections at Feil Tampa have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Feil Tampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Feil Tampa inspected?
Based on the inspection history on file, Feil Tampa is inspected around two times per year on average.
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