Fenway Hotel
Last inspected: Dec 18, 2025
26
Score
The Fenway Hotel, located at 453 Edgewater Dr, Dunedin, FL, underwent a high-risk inspection on December 18, 2025, with a score of 26. This inspection identified 2 critical, 8 major, and 5 minor violations, including repeat issues with mold-like substances in the ice machine and grooved cutting boards. While some violations, such as trapped insects, were corrected on-site, the facility's inspection history shows a pattern of mostly medium-risk outcomes.
7
Inspections
2
Critical latest
8
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 8 major violations. 5 minor violations.
26
Jun 2, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jan 10, 2025
Routine - Food
4 critical violations. 4 major violations.
37
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 14, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 15, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Dec 1, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Dec 18, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled of black mold like substance. **Repeat Violation**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple insects trapped on sticky paper in control device. Manager removed sticky paper. **Corrected On-Site**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
14-09-4
Basic - Faucet/handle missing at plumbing fixture. No hot water at hand sink due to hot water handle in disrepair.
29-09-4
Basic - Water leaking from pipe and/or faucet/handle. No hot water at hand sink due to hot water handle in disrepair and causing faucet to continuously leak. **Corrected On-Site**
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the chlorine dish machine in the bar a few times and the chlorine sanitizer tested at 0 PPM. Discussed with the chef on duty.
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer of dish machine in downstairs bar testing at 0 PPM. Bar glasses will be sent to kitchen to be sanitized until machine is serviced.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line. Can opener blade soiled with dried food debris. Soda gun nozzles soiled in bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Tilt skillets water hook/hose hanging from hand sink water faucet on cook line. Item moved to allow access to hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to five door reach in deli cooler on cook line in dinning room. Roll of paper towels stocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Missing at hand sink at the end of cook line next to tilt skillet.
31B-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser batteries dead at hand sink next to mixer across the cook line. Batteries were changed and dispenser is now dispensing soap. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of light yellow and orange liquid substance hanging from chemical rack next to dish machine. Chef labeled as degreaser and provided mix. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink across from walk in cooler on cook line. The water was shut off due to faucet leaking, the chef turn the water back on..
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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