Fernandez the Bull Cuban Cafe & Bar
Last inspected: Apr 21, 2026
39
Score
Going back to 2022, Fernandez the Bull Cuban Cafe & Bar has 14 inspections in the public record. Inspectors last stopped by on Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “walk-in cooler/freezer shelves with rust” is the recurring theme, flagged five times.
That's lower than the typical Naples restaurant, which scores around 81. The pattern in the record is worth a careful look.
14
Inspections
5
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. I the walk in cooler, observed a box of packages of beef and stored above a box of unwashed avocados.
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler across from the cook top, observed cooked lobster salad (57F - Cold Holding) . Operator stated foods are placed overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook top, observed cut tomato (53F - Cold Holding); cut ham (52F - Cold Holding); cooked chorizo sausage (50F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) Operator stated foods were moved from walk in cooler at 11am. Operator placed foods on ice and moved to the walk in cooler. In the reach in cooler across from the cook top, observed cooked lobster salad (57F - Cold Holding) . Operator stated foods are placed overnight. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The sanitizer bucket near the soda machine, Sanitizer Bucket (Quaternary over 500ppm). Sanitizer is dispensed from the ecolab dispensary at the three compartment sink. Operator stated they will call ecolab to come fix.
41-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink near the walk in cooler. Operator provided paper towels at time of inspection. **Corrected On-Site**
31B-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
39
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Apr 15, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed several Reach in coolers with accumulated debris on shelving. Also dry storage shelving throughout kitchen heavily soiled. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust pitted shelves. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents and attached ceiling equipment. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with soiled standing water in bar area and in dishwashing area. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floors not maintained smooth, durable and easily cleanable in bar or under dishwashing equipment. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, gaskets and Walk in cooler fan have accumulated debris. This is a repeat violation from 12-10-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
23-03-4
74
Apr 14, 2025
Complaint Full
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found Observed three small flying insects near dishwasher area Observed three small flying insects behind bar Observed three small flying insects on glass wear Observed Five small flying insects in beverage storage area near office This is a repeat violation from 4-8-25 **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed, raw chicken being stored over orange juice, raw chicken being stored over cut onions and peppers. Operator moved chicken below other products **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw ground beef being stored over whole muscle beef. Operator moved ground beef to a separate area. **Corrected On-Site** **Warning**
08A-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce made with fresh garlic and oil (70F - Cold Holding); chimichurri sauce made with fresh garlic in oil (61F - Cold Holding) at front cooks line. Per operator stored for 90 minutes. Provided operator Time as a Public Health Control form, operator filled out completely and labeled sauces with 4 hour discard. **Corrected On-Site** **Warning**
03A-02-5
Basic - Cardboard used to line food-contact shelves. At front pickup window, observed heavily soiled cardboard lining under sauces. Operator discarded the cardboard. **Corrected On-Site** **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents and attached ceiling equipment. **Warning**
36-34-5
Basic - Floor area(s) covered with soiled standing water in bar area and in dishwashing area. **Warning**
36-22-4
Basic - Floors not maintained smooth, durable and easily cleanable in bar or under dishwashing equipment. **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, gaskets and Walk in cooler fan have accumulated debris. This is a repeat violation from 12-10-24 **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed two bar windows open with small flying insects present. **Warning**
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed several Reach in coolers with accumulated debris on shelving. Also dry storage shelving throughout kitchen heavily soiled. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. At start of inspection, observed raw beef steaks thawing in prep sink at entrance to kitchen with no running water. Operator removed and stored in Walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust pitted shelves. **Warning**
14-17-4
35
Apr 10, 2025
Complaint Full
No violations found.
100
Apr 8, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects found. Observed Seven small flying insects near ladies restroom. Observed Six small flying insects behind bar area near drains. No small flying insects observed in direct contact with food or food contact surfaces. **Warning**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for dishwasher sanitizing with chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, Hand washing sink had no paper towels. Operator replenished towels **Corrected On-Site** **Warning**
31B-02-4
Basic - Ice scoop handle in contact with ice. Observed ice handle touching ice, at bar. Operator moved scoop so handle is above the ice. **Corrected On-Site** **Warning**
10-08-5
67
Apr 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the bar was blocked by a sanitizer bucket in the basin.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had stack of unsigned forms. Operator began having staff sign forms during the visit. **Corrective Action Taken**
11-26-1
Basic - Cutting board on the cook line has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Employee removed drink and discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on the doors of the reach-in cooler on the cook line. Educated Operator about keeping gaskets in good condition to facilitate cleaning and to ensure unit runs properly.
14-11-5
70
Dec 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is extremely dim, flashlight was necessary to observe. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
38-04-4
95
Dec 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
74
May 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed spice containers being reused for other food storage. **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Storage shelves in dishwasher area with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
14-17-4
90
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large storage totes.being used to store cut bread at front counter area. 8-23-23 **Repeat Violation** **Warning**
14-15-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11-10-2020 All expired **Warning**
53B-05-5
Basic - Floor tiles missing and/or in disrepair. At front line of kitchen. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near fryer, microwave shelf and wall has accumulated debris **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed spice containers being reused for other food storage. **Warning**
25-32-4
Basic - Storage shelves in dishwasher area with rust that has pitted the surface. **Warning**
14-17-4
64
Aug 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Mar 27, 2023
Complaint Full
No violations found.
100
Oct 27, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Fernandez the Bull Cuban Cafe & Bar last inspected?
The most recent health inspection at Fernandez the Bull Cuban Cafe & Bar on file is from Apr 21, 2026. The public record contains 14 inspections in total.
What is the most common violation at Fernandez the Bull Cuban Cafe & Bar?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited five times, more than any other issue at Fernandez the Bull Cuban Cafe & Bar.
How does Fernandez the Bull Cuban Cafe & Bar compare to other restaurants in Naples?
Fernandez the Bull Cuban Cafe & Bar most recently scored 39 out of 100, which is lower than the Naples average of 81.
Has Fernandez the Bull Cuban Cafe & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Fernandez the Bull Cuban Cafe & Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fernandez the Bull Cuban Cafe & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fernandez the Bull Cuban Cafe & Bar inspected?
Based on the inspection history on file, Fernandez the Bull Cuban Cafe & Bar is inspected around four times per year on average.
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