Ferraro's Italian Grille
Last inspected: Feb 23, 2026
41
Score
Ferraro's Italian Grille is a restaurant located at 8348 Us Hwy 301 N, Parrish, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Aug 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 17, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 23, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 14, 2023
Routine - Food
2 major violations. 8 minor violations.
52
Feb 14, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Feb 14, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Dec 29, 2022
Complaint Full
1 major violation. 1 minor violation.
86
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops. Operator removed them. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the far left make table cutting board heavily grooved. **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the back prep hand sink without a sign.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted on the cook line. Operator inverted them. **Corrected On-Site**
25-06-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator placed a new sanitizer and retested to at 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle his phone then handle a knife without washing their hands. Operator had them wash their hands. **Corrective Action Taken**
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on top of a reach in freezer. Operator removed the bottles. **Corrected On-Site**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them wash their hands in a proper sink. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the back prep hand sink used as a dump sink. Reviewed with the operator its proper use.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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