Fidele Seafood Restaurant
Last inspected: Jan 13, 2026
78
Score
Fidele Seafood Restaurant, located at 12391 Ne 6 Ave, Miami, FL, underwent a low-risk inspection on January 13, 2026, with a score of 78. This inspection identified one critical and two minor violations, including repeat offenses for a nonfood-contact surface being soiled and a missing vacuum breaker on a hose bibb. The restaurant's inspection history shows a pattern of mostly medium-risk assessments over ten scored inspections.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker. **Repeat Violation**
29-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
78
Jul 7, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it. **Corrected On-Site**
31B-02-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
05-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed. **Corrective Action Taken**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door.
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.
33-20-4
Basic - Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.
23-03-4
Basic - Screen in door torn/in poor repair - vermin present. Screen in back window in disrepair.
35B-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
41
Jan 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.
08A-17-6
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
36-73-4
82
Jul 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses. **Corrected On-Site**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
70
Jul 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
14-11-5
Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
36-17-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted
14-17-4
86
Jan 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside walk in freezer.
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Raw chicken and raw pork on floor inside walk-in freezer **Repeat Violation**
08B-47-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and walk-in cooler gasket soiled
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents in kitchen area
36-34-5
55
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