Fifi's on the Beach
Last inspected: Mar 4, 2026
23
Score
Fifi's On The Beach, located at 6930-34 Collins Ave in Miami Beach, FL, underwent a high-risk inspection on March 4, 2026, with a score of 23. This inspection noted 3 critical, 3 major, and 14 minor violations. Previous inspections for Fifi's On The Beach have also predominantly fallen into the high-risk category.
8
Inspections
3
Critical latest
3
Major latest
14
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
23
Sep 25, 2025
Routine - Food
1 major violation. 4 minor violations.
74
May 22, 2025
Complaint Full
1 minor violation.
95
Feb 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
70
Nov 26, 2024
Routine - Food
2 major violations. 3 minor violations.
70
May 10, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 27, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Jan 18, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
35
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. **Warning**
16-03-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.each in freezer. **Warning**
14-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over dish machine area soiled with dust debris. **Warning**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor in kitchen. **Warning**
24-26-4
Basic - Food stored on floor. Observed container of onions and potatoes stored on floor in kitchen. **Warning**
08B-38-4
Basic - In-use knife/knives stored in knife block. Observed knives stored in black kitchen knife block in kitchen. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board in kitchen. Chef removed wet wiping cloth. **Corrected On-Site** **Warning**
21-04-4
Basic - No copy of latest inspection report available. Operator printed last inspection at the time of the inspection. **Corrected On-Site** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in cooler in kitchen soiled with old food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in glass door coolers in kitchen and coffee area showing rust. **Warning**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen not stored in sanitizer bucket. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen counter not labeled. **Warning**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (68 F - Cold Holding). **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (122 F - Hot Holding); garlic butter (119 F - Hot Holding). **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in back of restaurant missing backflow preventer. **Warning**
29-34-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at bar area was removed. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for Milton Garcia, Andy Garcia, Betsy Garcia and David Reigoza. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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