Fiona’S
Last inspected: Apr 20, 2026
78
Score
Fiona’S has been inspected nine times since 2022. The latest inspection on file is from Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged four times.
Restaurants in Naples average 81, so Fiona’S trails the local norm. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals being stored over clean dishes. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Near dishwasher area observed unlabeled chemical spray bottles.
41-17-4
78
Oct 17, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
May 2, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler in the kitchen. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a spray sanitizer bottle stored near condiment bottles near the entrance to the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
16-37-1
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the quaternary solution dispenser at the three compartment sink.
29-11-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the kitchen. The operator properly stored the water. **Corrected On-Site**
08B-38-4
61
Dec 27, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came from outside, handling door handles and did not wash hands prior to serving plated, prepared food to customers.
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee used cell phone while handling clean dishes, no hand wash. Advised operator.
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Located behind front counter. Operator advised hand wash sink to be accessible at all times and to encourage staff to practice correct and frequent hand washing.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water and coffee cup with drink inside found on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food and food service equipment wearing bracelets/watches.
13-07-4
61
Feb 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line and in back area. Operator moved for proper storage. **Corrected On-Site**
12B-07-4
86
Oct 17, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 147F. Operator called technician and set up manual sanitizer. **Corrective Action Taken**
22-49-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked product being conducted with no HACCP plan. Operator has variance for vacuum sealing fish in 10K bags, but no other HACCP plans.
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. **Corrected On-Site**
41-17-4
70
Apr 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of frozen raw fish being conducted with no HAACP plan. Provided operator with templates and letter.
03G-50-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to small ice machine. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - In-use spatula stored in cracks between pieces of equipment. Observed spatula in cracks between flip top cooler and prep table on cook line. Operator removed for proper storage. **Corrected On-Site**
10-17-4
78
Dec 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of chemical not bearing any label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black/green mold-like substance in the large double ice machine. Repeat 4/18/2022. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dish wash area. 4/18/2022 **Repeat Violation**
24-08-4
82
Frequently Asked Questions
When was Fiona’S last inspected?
The most recent health inspection at Fiona’S on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Fiona’S?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Fiona’S.
How does Fiona’S compare to other restaurants in Naples?
Fiona’S most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Fiona’S inspection record improved over time?
Results have been roughly steady. Inspections at Fiona’S have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fiona’S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fiona’S inspected?
Based on the inspection history on file, Fiona’S is inspected around three times per year on average.
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