Fionn Maccool's Irish Pub & Restaurant
Last inspected: Dec 3, 2025
61
Score
Fionn Maccool's Irish Pub & Restaurant is a restaurant located at 145 Hilden Rd Ste 111, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 24, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
33
Jun 5, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 14, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Oct 19, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
Violations — Dec 3, 2025 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has orange color substance.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has marks that seem no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment soiled with old food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cookline gaskets soiled with old food debris. Hood filters above cookline has grease build up.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator remade 200 ppm. **Corrected On-Site**
21-08-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available at time of inspection 4 employees on staff.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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