Firefly Restaurant
Last inspected: Feb 25, 2026
47
Score
Firefly Restaurant is a restaurant located at 4718 S Flamingo Rd, Cooper City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Oct 15, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Mar 17, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
39
Jul 30, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
50
Apr 4, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Nov 17, 2023
Food-Licensing Inspection
No violations found.
100
Dec 12, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 25, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to soda syrup rack
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the flip top cutting board at the front counter.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hobart mixer surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Stored food not covered. Observed in dukers reach in cooler a container of meatballs not covered.
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in (trailer) outside in rear parking lot behind establishment.
08B-63-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by the mixer
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dukers reach in chicken parm (47F - Cold Holding) per operator held in cooler overnight not portion or prepared today
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dukers reach in chicken parm (47F - Cold Holding) per operator held in cooler overnight not portion or prepared today see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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