Firehouse Subs of Macclenny
Last inspected: Oct 14, 2024
61
Score
Public records show four inspections at Firehouse Subs of Macclenny stretching back to 2022. On Oct 14, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Restaurants in Macclenny average 68, so Firehouse Subs of Macclenny trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 14, 2024
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam tables on the cook line, meatballs (110/72F - Hot Holding). Operator had employee remove and reheat. At conclusion of inspection reheated to correct temperature. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of peroxide on prep room table. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bulk ice bin not inverted or covered.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack and shelf by three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor has build up of food debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line with food debris residue build up.
22-08-4
61
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jul 14, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese above fill line at 51F. Person in charge moved to reach in cooler drawers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Person in charge began moving to appropriate location . **Corrected On-Site**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at front line.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at tea dispensers with debris buildup. Person in charge cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple items in clean dish area.
16-46-4
Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler.
36-36-4
52
Jul 26, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee reach into back pocket with gloved hands, handle personal phone, then return working with cookies. Spoke to employee who washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants License expired 6/1/22.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in make top 61, items over fill line. Person in charge moved to reach in cooler. In drawers below, Mac and cheese 49F. Retemped at 41F. Person in charge states was open while stocking unit. Ambient temperature is 48F. Person in charge moved to reach in freezer to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at non chemical side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has been working for 3 months per person in charge unable to provide proof of training. Person in charge states is at main office.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles unlabeled, person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At womens restroom.
31B-05-4
Basic - Food storage container/container lid cracked or broken. Observed multiple food containers with cracked, missing edges. **Repeat Violation**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 130F, person in charge reheated to above 135F. **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for self service at counter missing labeling. Person in charge moved behind counter. **Corrected On-Site**
02D-03-4
Basic - Missing drain plug at dumpster. Missing on right side of dumpster. **Repeat Violation**
33-11-4
Basic - Outer openings not protected with self-closing doors. Back doors missing self closing mechanism.
35B-03-4
32
Frequently Asked Questions
When was Firehouse Subs of Macclenny last inspected?
The most recent health inspection at Firehouse Subs of Macclenny on file is from Oct 14, 2024. The public record contains four inspections in total.
What is the most common violation at Firehouse Subs of Macclenny?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Firehouse Subs of Macclenny.
How does Firehouse Subs of Macclenny compare to other restaurants in Macclenny?
Firehouse Subs of Macclenny most recently scored 61 out of 100, which is lower than the Macclenny average of 68.
Has Firehouse Subs of Macclenny's inspection record improved over time?
Results have been roughly steady. Inspections at Firehouse Subs of Macclenny have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Firehouse Subs of Macclenny means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Firehouse Subs of Macclenny inspected?
Based on the inspection history on file, Firehouse Subs of Macclenny is inspected around two times per year on average.
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