Firehouse Subs

338 E. Michigan Ave., Orlando, FL 32806

American

Last inspected: Apr 13, 2026

Score

Low Risk

Going back to 2023, Firehouse Subs has four inspections in the public record. The latest inspection on file is from Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no hair restraint while engaging in food preparation. Food prep **Corrected On-Site**

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in fries freezer at front counter

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1 door white stand up cooler in back prep area has debris in bottom of cooler

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Dec 5, 2024

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 1, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich make tables

14-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For individual wrapped cookies and brownies at front counter for customer -Grab and Go self service Products are baked and/or packaged at facility **Repeat Violation**

02D-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up one door white reach in cooler on back prep area has debris in bottom of cooler

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up silver 3 door reach in cooler has rusted shelves Shelves over slicer and prep table in back has debris/rust

14-33-4

Mar 16, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter for hose at mop sink

29-42-4

Intermediate - No soap provided at handwash sink. Hand sink at end of cook line

31B-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at on counter by slicer

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of breakfast sandwiches and bottle of drink in stand up freezer within facility food items

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between container in top part of cooler

10-17-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For Cookies and Brownies at front counter for grab and go **Repeat Violation**

02D-03-4

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Apr 13, 2026. The public record contains four inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Orlando?

Firehouse Subs most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected roughly once per year on average.

Nearby Restaurants

Pupuseria Alondra

410 27 St, 0530

Score: 100 — Low Risk

Score: 55 — Medium Risk

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