First Love Brewing
Last inspected: Feb 12, 2026
52
Score
First Love Brewing is a Bar / Pub located at 22 S 8 St #5, Fernandina Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 19, 2025
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 20, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Feb 12, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers on top shelf of storage rack opposite walk in cooler, uncovered/not flipped for protection. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold cook line drawer reach in cooler in place.
14-71-4
Basic - Open dumpster lid. Shared dumpster lid open, placed too far into enclosure unable to be closed.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors of the walk in cooler. **Repeat Violation**
36-02-5
Basic - Utensils in poor condition. On storage shelf, cracked plastic food containers along edges. Hanging above three compartment sink, chipped food contact surface of rubber spatula.
14-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, beef (45F - Cold Holding); chicken (46F - Cold Holding). Stored in reach in cooler over night, operator discarded both products. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, beef (45F - Cold Holding); chicken (46F - Cold Holding). Stored in reach in cooler over night, operator discarded both products. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer or color changing temperature test strips available for high temperature dish machines. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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