First Watch #57
Last inspected: Aug 5, 2025
82
Score
Inspectors have visited First Watch #57 eight times, with records going back to 2022. The latest inspection on file is from Aug 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Food-contact surface stained/ soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
Among Orlando restaurants, the typical score is 79; First Watch #57 is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in prep kicthen **Corrected On-Site**
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep kitchen **Corrected On-Site**
08B-39-4
82
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring Mix (51F - Cold Holding) operator placed spring mix bowl in ice bath **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed gloved hands in three compartment sink. Manager coached employee to wash hand in hand wash sink . **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in storage area and by dishwashing area. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at chemical station.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing station storage area. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers engaged in food preparation have bracelets Prep associate has bracelet while washing fruit and packaging meats. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Server with unrestrained hair adding spring mix to plates in server area.
13-03-4
Basic - Hole in wall by ice machine.
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cookline, tongs touching dressed salad. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At omelet station, container with scoop at 72F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cookline next to single serve containers At coffee station next to clean glassed **Corrected On-Site**
21-44-1
Basic - Utensils in poor condition basting brush at dishwashing station broken stained.
14-12-4
Basic - Water leaking from pipe at ice machine filters
29-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
37
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Five live small flying insects by the mop sink area. **Warning** - From follow-up inspection 2024-08-29: Observed one small flying insect. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards have black stains. Interior of toaster oven has a residue build up - From follow-up inspection 2024-08-29: Cutting boards are clean.Time Extended** **Time Extended**
22-02-4
78
Aug 28, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked carrots,51 f,black beans,50 f,corn,49 f,chicken stock ,50 f held less than four hours stated operator. **Warning**
03A-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw bacon stored next to onions in walk in cooler. Raw ready to eat smoked salmon stored over soup in walk in cooler. **Corrected On-Site**
08A-14-5
High Priority - Five live small flying insects by the mop sink area. **Warning**
35A-02-6
High Priority - Employee touched soiled dishes and handled clean dishes without washing hands.Dishwasher. **Corrected On-Site**
12A-29-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling bread and scooping ice.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards have black stains. Interior of toaster oven has a residue build up
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Employee is filling water at handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor.Salt for the water softener at back line area. **Corrected On-Site**
08B-38-4
Basic - Sanitizer bucket stored next food liner bags under prep table at the cooks line. **Corrected On-Site**
21-44-1
Basic - Unwashed avocados stored over prepped onions in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server is wearing a watch.
13-07-4
30
Feb 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salmon, 45F, less than 2 hour. Corrective action taken, product discarded **Corrected On-Site**
03A-02-5
Basic - Floor area(s) covered with standing water. **Corrected On-Site**
36-22-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. - handsink at cookline, caulking is worn and should be replaced.
14-23-4
78
Sep 8, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 10, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Mixer head **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee pour container out into hand sink. Operator instructed employee on proper procedures. **Corrective Action Taken**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaning chemical, white and yellow liquid **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jacket stored with single use items, **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins at dish. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sherbert scoop Water 80F **Corrected On-Site**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
61
Dec 6, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects near mop sink.
35A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining pan with cooked bacon.
14-86-1
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cracked shelled eggs individually portioned no time mark, operator was able to determine time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Cutting board stained.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area behind sink, black like build up.
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table where silverware is being rolled. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near dish area.
24-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware store and ready for use, not inverted.
24-05-4
Basic - Bowl or other container with no handle used to dispense food. Plastic Portion cup in oats. **Corrected On-Site**
14-01-5
43
Frequently Asked Questions
When was First Watch #57 last inspected?
The most recent health inspection at First Watch #57 on file is from Aug 5, 2025. The public record contains eight inspections in total.
What is the most common violation at First Watch #57?
Across the inspection record, “food-contact surface stained/ soiled with food debris” has been cited six times, more than any other issue at First Watch #57.
How does First Watch #57 compare to other restaurants in Orlando?
First Watch #57 most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has First Watch #57's inspection record improved over time?
Results have been roughly steady. Inspections at First Watch #57 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at First Watch #57 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch #57 inspected?
Based on the inspection history on file, First Watch #57 is inspected around three times per year on average.
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