First Watch Restaurants #99
Last inspected: Dec 19, 2025
61
Score
First Watch Restaurants #99, located at 35146 Us Hwy 19 N in Palm Harbor, FL, had a moderate risk inspection on December 19, 2025. This inspection resulted in one critical, two major, and three minor violations. While most of the nine recorded inspections for this facility have been low-risk, the most recent inspection noted issues including employee jewelry during food preparation and improper storage of wet wiping cloths, though this last violation was corrected on-site.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 15, 2025
Complaint Partial
2 major violations.
82
Feb 13, 2025
Complaint Partial
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 27, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
2 minor violations.
90
Jan 25, 2024
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 29, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 19, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
16-46-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth used for cleaning in ware washing area. Operator moved wiping cloth to dirty laundry area. **Corrected On-Site**
21-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed provider Form HR 5030-100
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean metal container soiled with food debris in ware washing area, cutting boards soiled on cook line
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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