Fis Cafeteria

347 Riverside Ave, Jacksonville, FL 32202

Café / Breakfast

Last inspected: Jan 8, 2026

Score

Low Risk

Across the available record, Fis Cafeteria has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table,manager properly stored beverage **Corrected On-Site**

12B-07-4

Basic - Ceiling tile missing. Ceiling tiles missing in ware washing area.

36-36-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in prep area.

24-08-4

Basic - Old labels stuck to food containers after cleaning. A few labels left on clean dishes

16-46-4

Aug 19, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored with commercially processed frozen potatoes. Manager properly stored food items. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54-55F - Cold Holding) stored in shallow ice bath. Manager added more Ice and discarded and refilled liquid eggs. **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty around AC vent.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris Fan covers soiled with dust.

23-03-4

Mar 27, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature of dish machine 155F, took temperature of dish machine at end of inspection 165.2F **Corrected On-Site**

22-57-6

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink at center island prep/cooking station across from soda dispenser.

31B-04-4

Basic - Ceiling tile missing. In Ware washing area

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in warehouse washing area

36-32-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, manager discarded beverage **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Torn gasket on salad prep cooler

14-11-5

Jul 15, 2024

Complaint Full

3 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles in ware washing area **Repeat Violation**

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Torn gasket on double door prep cooler

14-11-5

Dec 8, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

May 2, 2023

Routine - Food

No violations found.

100

Sep 8, 2022

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Unable to license them because bad temperatures and catering room is still under construction **Warning** - From follow-up inspection 2022-09-08: Good temperature today but catering room in first floor is still in construction **Time Extended**

50-08-7

Show all 8 inspections Show less

Frequently Asked Questions

When was Fis Cafeteria last inspected?

The most recent health inspection at Fis Cafeteria on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Fis Cafeteria?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Fis Cafeteria.

How does Fis Cafeteria compare to other restaurants in Jacksonville?

Fis Cafeteria most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Fis Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Fis Cafeteria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fis Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fis Cafeteria inspected?

Based on the inspection history on file, Fis Cafeteria is inspected around two times per year on average.

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