Fish House Rest (The)
Last inspected: Jan 7, 2026
52
Score
The Fish House Rest, located at 4685 Bonita Bch Rd in Bonita Springs, Florida, had a high-risk inspection on January 7, 2026, with a score of 52. This inspection identified three critical and four minor violations, including issues with a damaged ceiling, improperly thawed reduced oxygen packaged fish, and a missing handwashing sign. While this most recent inspection indicated several concerns, the facility's historical pattern shows mostly low-risk inspections across eight scored visits.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
3 critical violations. 4 minor violations.
52
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 18, 2024
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
29
Aug 26, 2024
Routine - Food
1 major violation.
90
Feb 27, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Aug 4, 2023
Routine - Food
2 minor violations.
90
Jun 27, 2023
Routine - Food
No violations found.
100
Violations — Jan 7, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the market prep room
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler at the market prep room was 30 - 8 oz portions of Black Grouper and the case was clearly labeled to remove from package prior to thawing; 65 - 4 oz portions of ahi tuna in packaging clearly labeled to remove prior to thawing and 15 - 8 oz portions of salmon in packaging clearly labeled to remove prior to thawing. All fish was till under reduced oxygen packaging and completely thawed. This is a repeat violation from the previous inspection dated 12-11-2025 **Repeat Violation**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in the market employee bathroom.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area has unsealed concrete floor. This is a repeat violation from the previous inspection dated 12-11-2025 **Repeat Violation**
36-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler 15 five gallon buckets of ice stored in reused empty chemical buckets.
14-15-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 15 five gallon buckets of ice stored in reused empty chemical buckets. Inside walk in cooler at the market prep room was 30 - 8 oz portions of Black Grouper and the case was clearly labeled to remove from package prior to thawing; 65 - 4 oz portions of ahi tuna in packaging clearly labeled to remove prior to thawing and 15 - 8 oz portions of salmon in packaging clearly labeled to remove prior to thawing. All fish was till under reduced oxygen packaging and completely thawed. This is a repeat violation from the previous inspection dated 12-11-2025 **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In small Bain Marie - yellow rice (117 F - Hot Holding); chili (119 F - Hot Holding) per operator food was hot holding for 90 minutes. Operator reheated to: chili (149 F - Reheating); yellow rice (151 F - Reheating) **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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