Fish & More Restaurant
Last inspected: Mar 2, 2026
35
Score
Fish & More Restaurant is a restaurant located at 4705 N Austrailian Ave, Mangonia Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
5 critical violations. 3 major violations.
35
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 31, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jan 13, 2025
Routine - Food
2 critical violations.
74
Mar 7, 2024
Routine - Food
1 critical violation.
86
Jul 31, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 21, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations.
70
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations.
70
Violations — Mar 2, 2026 Inspection
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled point of sale order entry system then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; 1/3 pans of raw comminuted chicken and raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef and chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (58F - Ambient Air Temperature Cold Holding) Operator stated not prepared or portioned, held in unit less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken wings (52F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises "Catfish" on menu is serving/substituting Swai in place of Catfish. Advised Operator of proper representation of fin fish. **Admin Complaint**
52-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut raw fish (54F - Ambient Cooling 12:10/54F 12:40). Operator stated fish cut/prepped 20 minutes prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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